Cattle.com

5-Day Rolling Average Boxed Lamb Cuts

Last Updated 12/13/2018 | View 1364 Archived Reports

LM_XL500
St. Joseph, MO              Thu, Dec 13 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,410,561 pounds
   Frozen Cuts     176,536 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             3    1,975    $374.44
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                7    2,636    $899.44          5.07
204   Rack, 8-Rib, medium             130   27,100    $890.19          6.74
204   Rack, 8-Rib, heavy               10    2,637    $915.05          3.47
204A  Rack, chined                     43    6,652  $1,058.40         11.05
204B  Rack, roast-ready                29    8,822  $1,254.13         24.52
204C  Rack, roast-ready, frenched     169   31,558  $1,630.14          4.91
204D  Rack, roast-ready, special        6    1,307  $2,194.96          0.00
206   Shoulders                        63   58,634    $257.48        (2.13)
207   Shoulders, square-cut           213   71,938    $285.72          1.09
208   Shoulders, square-cut, bnls      45    8,272    $584.45          5.89
209   Breast                          111   31,895    $222.98        (2.59)
      Breast, bulk
209A  Ribs, Breast bones off           44    5,498    $545.74        (0.59)
210   Foreshank                       175   18,033    $425.09          0.01
229   Hindsaddle, long-cut
230   Hindsaddle                        3      193    $410.48        (2.44)
231   Loins                            20    2,057    $393.67        (0.65)
232   Loins, trimmed 4x4              104   20,221    $536.93        (4.79)
232   Loins, trimmed 2x2               15    2,100    $779.04          0.70
232   Loins, trimmed 1x1               80   10,928    $768.07       (26.55)
232   Loins, trimmed 0x0               29    4,489    $846.81        (2.26)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    1,652    $691.87          4.08
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              3      298  $1,553.62       (40.34)
232E  Flank, untrimmed                 35   11,678    $167.03          2.69
233   Legs                             61   15,586    $412.38        (0.47)
233A  Leg, trotter-off                244  102,089    $361.72          6.14
233C  Leg, trotter-off, partial bnl    44   44,149    $493.97        (6.60)
233E  Leg, steamship                   13    5,612    $502.83         13.05
233F  Hindshank                        64   14,051    $416.88          1.06
234   Leg, Boneless, Tied             195   99,518    $542.55        (2.79)
234A  Leg, shank off, bnls             37    7,126    $673.11        (9.83)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            80    8,618    $827.70          2.57
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    1,508    $824.09         23.86
235   Back
236   Back, trimmed                     4      110    $697.89
238   Trimmings                        23    1,470    $523.89          3.70
239   Special trimmings                21    1,570    $587.76        (1.70)
244   Loin, boneless, 3-way             0
245   Sirloin                           3      122  $1,133.00          0.00
246   Tenderloin                        3       84  $1,540.77          0.00
295   Lamb for stewing                 46    5,803    $557.16       (14.48)
296   Ground lamb                      87   16,115    $568.11          0.89
      Necks                            44   12,015    $181.11          1.69
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       7    4,728  $1,514.85          0.93
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut            12    9,476    $215.11          0.00
208   Shoulders, square-cut, bnls       5      778    $487.09          4.30
209   Breast                            4    1,988    $321.58
      Breast, bulk                      0
209A  Ribs, Breast bones off            3      532    $511.50
210   Foreshank                        23    7,991    $380.72          1.47
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    1,407    $469.82          3.06
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    4,025    $481.31          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 11   18,885     $88.09        (2.30)
233   Legs                              0
233A  Leg, trotter-off                  4   10,505    $294.03          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         4    1,773    $432.17         70.20
234   Leg, Boneless, Tied              11    2,783    $535.11          0.67
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            22    1,538    $917.55        146.21
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 0
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        6      397    $635.41          0.00
295   Lamb for stewing                 27    6,447    $681.99        (0.68)
296   Ground lamb                      62   11,880    $558.53       (15.83)
      Necks                             9    4,451    $163.15       (18.88)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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