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5-Day Rolling Average Boxed Lamb Cuts

Last Updated 2/21/2019 | View 1407 Archived Reports

LM_XL500
St. Joseph, MO              Thu, Feb 21 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,019,880 pounds
   Frozen Cuts     165,167 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             3    1,392    $373.92        (1.66)
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                7    1,428    $889.39        (1.13)
204   Rack, 8-Rib, medium             107   16,427    $893.77        (4.44)
204   Rack, 8-Rib, heavy                6      957    $902.50        (4.11)
204A  Rack, chined                     32    6,615  $1,032.09         11.29
204B  Rack, roast-ready                19    3,732  $1,267.34        (7.99)
204C  Rack, roast-ready, frenched     124   16,105  $1,671.06        (4.66)
204D  Rack, roast-ready, special       18    2,192  $2,068.01         15.69
206   Shoulders                        67   57,916    $262.39        (0.50)
207   Shoulders, square-cut           197   85,054    $270.49        (0.84)
208   Shoulders, square-cut, bnls      42   15,176    $543.44          0.00
209   Breast                          105   29,659    $209.57        (0.88)
      Breast, bulk
209A  Ribs, Breast bones off           35    4,897    $554.48       (22.72)
210   Foreshank                       204   17,470    $424.57        (1.75)
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            16    1,486    $410.67        (6.93)
232   Loins, trimmed 4x4               91   13,406    $506.60          1.33
232   Loins, trimmed 2x2               18    2,188    $735.24          3.85
232   Loins, trimmed 1x1               62    8,096    $745.41       (20.12)
232   Loins, trimmed 0x0               29    3,501    $931.63       (15.30)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             8      480    $669.29       (13.33)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              7      494  $1,537.00       (49.97)
232E  Flank, untrimmed                 32    9,533    $154.10       (11.50)
233   Legs                             58    7,954    $364.26        (8.13)
233A  Leg, trotter-off                143   38,860    $359.88        (1.39)
233C  Leg, trotter-off, partial bnl    16    1,291    $510.50          1.71
233E  Leg, steamship                   10    3,829    $417.15       (64.67)
233F  Hindshank                        57   10,468    $433.11        (4.81)
234   Leg, Boneless, Tied             128   30,082    $527.30        (0.16)
234A  Leg, shank off, bnls             25    2,707    $684.11          4.92
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            69    6,138    $833.06          1.08
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    1,129    $844.40          1.08
235   Back
236   Back, trimmed                     5       91    $703.77          1.00
238   Trimmings                        20    1,906    $496.76       (36.74)
239   Special trimmings                22      670    $555.19          0.66
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 37    6,457    $616.79          2.18
296   Ground lamb                      75   12,277    $582.79          3.85
      Necks                            48   10,231    $183.36        (1.98)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             7    9,581    $221.99          0.00
208   Shoulders, square-cut, bnls       0
209   Breast
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                        24    4,618    $367.99        (3.85)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    4,762    $530.97       (19.99)
232   Loins, trimmed 0x0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 10   13,613    $101.94          4.78
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         6    1,227    $450.84        (6.91)
234   Leg, Boneless, Tied              10    2,772    $557.58          3.50
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            13      560    $953.00        (0.28)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3   11,194     $69.92        (4.10)
239   Special trimmings                 5    1,080    $586.48        (1.50)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 23    6,833    $673.12        (9.94)
296   Ground lamb                      55   13,330    $566.65          1.97
      Necks                            11    2,292    $168.95          0.92
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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