Cattle.com

5-Day Rolling Average Boxed Lamb Cuts

Last Updated 6/21/2019 | View 1488 Archived Reports

LM_XL500
St. Joseph, MO              Fri, Jun 21 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,188,369 pounds
   Frozen Cuts     234,207 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4      988    $396.40          5.07
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                4    1,107    $903.76          0.00
204   Rack, 8-Rib, medium             120   18,857    $885.59          6.48
204   Rack, 8-Rib, heavy                6    1,435    $896.02          5.37
204A  Rack, chined                     36    7,355  $1,029.84         19.01
204B  Rack, roast-ready                15    4,338  $1,294.91          9.62
204C  Rack, roast-ready, frenched     105   15,944  $1,623.30       (12.01)
204D  Rack, roast-ready, special       15    2,413  $2,145.53         20.47
206   Shoulders                        61   51,130    $283.63          6.76
207   Shoulders, square-cut           196   79,233    $304.64          4.48
208   Shoulders, square-cut, bnls      50   13,540    $540.89        (0.72)
209   Breast                          127   44,732    $215.77          0.74
      Breast, bulk                      3    9,740    $184.30          0.00
209A  Ribs, Breast bones off           38    6,287    $537.53       (15.68)
210   Foreshank                       146   13,069    $412.51        (2.32)
229   Hindsaddle, long-cut
230   Hindsaddle                        3      176    $406.29          0.00
231   Loins                            20    4,676    $403.70         27.76
232   Loins, trimmed 4x4               91   13,221    $540.30          1.97
232   Loins, trimmed 2x2               18    2,838    $707.59        (7.92)
232   Loins, trimmed 1x1               63   13,576    $726.57        (3.44)
232   Loins, trimmed 0x0               25    3,813    $864.81         19.76
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    2,801    $493.39       (13.63)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             15    2,012  $1,528.50       (26.40)
232E  Flank, untrimmed                 45   16,167    $147.62        (4.85)
233   Legs                             61    7,593    $369.73        (0.89)
233A  Leg, trotter-off                161   33,457    $381.86        (3.47)
233C  Leg, trotter-off, partial bnl    21    2,677    $534.36        (1.68)
233E  Leg, steamship                    8    1,819    $510.57          0.28
233F  Hindshank                        41    8,137    $422.44       (12.79)
234   Leg, Boneless, Tied             109   33,577    $545.11        (2.86)
234A  Leg, shank off, bnls             33    5,143    $695.84          4.19
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            82   10,490    $841.97          0.47
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                28    1,519    $824.36          0.79
235   Back
236   Back, trimmed                     5       88    $707.36          2.52
238   Trimmings                        16    1,425    $472.72       (12.58)
239   Special trimmings                22    1,480    $585.49          3.66
244   Loin, boneless, 3-way             0
245   Sirloin                           3    2,024    $601.41          0.00
246   Tenderloin                        5      206  $1,255.24          0.00
295   Lamb for stewing                 39    6,045    $602.36         18.44
296   Ground lamb                      81   16,233    $572.81        (2.59)
      Necks                            44    9,610    $192.85          2.91
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       7    5,389  $1,441.78          8.82
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             8   19,602    $243.07        (0.37)
208   Shoulders, square-cut, bnls
209   Breast                            4    2,049    $296.63         37.35
      Breast, bulk                      0
209A  Ribs, Breast bones off            3      633    $488.48          0.00
210   Foreshank                        16    6,229    $386.47       (25.80)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             4    1,587    $435.72
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 11    3,968    $163.81         28.15
233   Legs
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5      910    $432.74        (0.98)
234   Leg, Boneless, Tied               8    2,855    $559.18        (8.43)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            19    1,147    $932.45        (3.27)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         4   15,252    $173.02          0.00
239   Special trimmings                 3      700    $587.00       (14.27)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 17    4,201    $630.74         11.96
296   Ground lamb                      51   11,475    $555.55         27.50
      Necks                            10   10,595    $143.49          0.65
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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