Cattle.com

5-Day Rolling Average Boxed Lamb Cuts

Last Updated 10/19/2018 | View 1328 Archived Reports

LM_XL500
St. Joseph, MO              Fri, Oct 19 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      956,854 pounds
   Frozen Cuts     211,116 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             5    1,470    $379.57          0.80
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        3      362    $520.08          0.00
203   Bracelet                          0
204   Rack, 8-Rib, light                6    1,069    $901.74          0.00
204   Rack, 8-Rib, medium              98   15,931    $866.15        (6.46)
204   Rack, 8-Rib, heavy                4      840    $906.92        (1.27)
204A  Rack, chined                     41    6,964  $1,024.55       (13.32)
204B  Rack, roast-ready                21    3,534  $1,271.32       (11.91)
204C  Rack, roast-ready, frenched     141   18,213  $1,645.07       (33.19)
204D  Rack, roast-ready, special        8    1,703  $2,158.27       (18.50)
206   Shoulders                        77   54,685    $263.16          2.13
207   Shoulders, square-cut           203   63,557    $290.05          0.92
208   Shoulders, square-cut, bnls      42    8,767    $551.57       (15.24)
209   Breast                          120   46,359    $211.82          2.33
      Breast, bulk                      5    2,611    $189.54        (3.48)
209A  Ribs, Breast bones off           45    7,078    $574.66        (3.14)
210   Foreshank                       188   14,405    $424.13          0.50
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      208    $450.74          0.00
231   Loins                            23    3,164    $406.38       (10.49)
232   Loins, trimmed 4x4               95   14,052    $524.03          5.15
232   Loins, trimmed 2x2               15    1,325    $799.04         72.15
232   Loins, trimmed 1x1               67   10,508    $711.39       (10.80)
232   Loins, trimmed 0x0               34    4,261    $917.74          0.03
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    2,154    $578.07          4.95
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             12      817  $1,609.25         11.22
232E  Flank, untrimmed                 38   12,714    $121.74        (3.61)
233   Legs                             57    8,854    $374.44        (3.72)
233A  Leg, trotter-off                187   36,340    $373.79          1.98
233C  Leg, trotter-off, partial bnl    25    2,577    $513.96         10.09
233E  Leg, steamship                   11    1,969    $497.81          2.52
233F  Hindshank                        52   12,320    $415.29         13.90
234   Leg, Boneless, Tied             161   39,594    $523.70        (0.59)
234A  Leg, shank off, bnls             26    5,757    $642.75       (11.37)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            74   12,133    $789.69          3.02
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                21    1,134    $840.04          7.90
235   Back                              3      538    $651.38       (13.58)
236   Back, trimmed                     4      123    $702.19          0.11
238   Trimmings                        22    1,569    $517.34        (0.52)
239   Special trimmings                24      960    $570.89        (1.55)
244   Loin, boneless, 3-way             0
245   Sirloin                           3      205    $693.60         14.12
246   Tenderloin                        0
295   Lamb for stewing                 44    5,485    $599.76       (10.65)
296   Ground lamb                      83   17,134    $565.84          1.80
      Necks                            42    9,821    $175.42       (12.09)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             5   10,595    $220.70          8.19
208   Shoulders, square-cut, bnls
209   Breast                            7    4,897    $248.17        (1.98)
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                        10    8,240    $348.85          2.07
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                7    9,126    $477.24          3.57
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  9    4,656    $126.21        (1.79)
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         4    6,948    $335.67        (0.34)
234   Leg, Boneless, Tied               9   14,859    $531.03          4.79
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            13    1,770    $894.69        155.07
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         0
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 27    8,203    $660.56        (7.17)
296   Ground lamb                      63   11,442    $561.13        (7.58)
      Necks                            17   13,472    $165.93          5.53
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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