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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 6/21/2019 | View 248 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Jun 21, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $174.80
Change from prior day:                 $0.22
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Item                                           Price         Value        Change
90% lean                                     $223.96       $125.06       ($0.28)
100% lean inside round                       $296.83         $6.89         $0.05
100% lean, flats and eyes                    $265.64         $6.16         $0.16
100% lean, S.P.B.                            $262.65        $13.13         $0.17
Chuck Tender                                 $233.75         $2.34       ($0.01)
Knuckle                   4-7 lbs.           $227.71         $5.76       ($0.08)
Tenderloin                2-3 lbs.           $431.24         $2.29         $0.09
Tenderloin                3-4 lbs.           $493.38         $3.65         $0.14
Ribeye Roll               4-6 lbs.           $251.13         $2.64         $0.01
Ribeye Roll               6-8 lbs.           $287.62         $2.13         $0.05
Ribeye Roll               8up lbs.           $288.16         $2.10         
Flank Steak                                  $308.33         $1.30       ($0.04)
Kidney, Edible                                $18.33         $0.08       ($0.01)
Fat, inedible                                 $18.26         $0.42         
Bone                                           $3.56         $0.85       ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  20.76   loads --           830,391   pounds
Cutter/Canner Cuts                   1.68   loads --            67,016   pounds
Boner/Breaker/Cutter/Canner         22.55   loads --           901,958   pounds
100% Lean Items                     19.67   loads --           786,814   pounds
Frozen Cuts                          5.10   loads --           204,029   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,859   $288.73     ($3.31)
112   Rib, ribeye roll, 8-10 lbs.             37   66,154   $319.79     ($3.76)
112   Rib, ribeye roll, 10-up lbs.           123   80,899   $371.84      $13.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   31,227   $423.73     ($1.92)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   90,869   $431.11       $1.61
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   29,388   $239.99     ($4.88)
168   Round, top inside, 10-dn lbs.            5   22,255   $210.32
168   Round, top inside, 10-up lbs.           14   35,137   $234.46     ($7.19)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  190,527   $293.75     ($0.71)
169A  Round, top inside c-off, 14-up lbs.      3    2,216   $284.16
171B  Round, outside round
171C  Round, eye of round                     26  137,333   $271.29      $18.58
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   36,500   $258.10    ($46.52)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   18,791   $227.67     ($0.27)
185A  Loin, bottom sirloin butt flap, bnls.   36   58,442   $364.52      $44.85
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   53,731   $287.62       $6.26
112   Rib, ribeye roll, 8-up lbs.              3   12,667   $288.16
100% LEAN
      Inside round - Combo                    16  206,809   $296.18       $2.67
      Inside round - Boxed                    37   69,425   $298.74     ($0.88)
      Outside round                            3   26,752   $260.03      $10.55
      Eye of round                            23   42,640   $272.11       $5.99
      Flats and eyes - Combo                  12  111,697   $264.52       $6.77
      Flats and eyes - Boxed                            
      Striploin                               62  210,505   $342.80       $2.66
      S.P.B. - Combo                          10  118,986   $262.65       $3.38
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   85,818   $233.75     ($1.10)
167A  Round, knuckle, peeled                  32  268,637   $227.71     ($3.08)
190   Loin, tenderloin, 2-3 lbs.               6   11,658   $431.24      $12.11
190   Loin, tenderloin, 3-4 lbs.              49  115,409   $493.38      $19.26
190   Loin, tenderloin, 4-5 lbs.             153  205,573   $539.06    ($11.25)
190   Loin, tenderloin, 5-up lbs.             59   59,407   $558.59      $18.63
193   Flank, flank steak                      85   97,833   $313.83    ($12.99)
      Flank, rough                            46   57,623   $273.46       $9.57
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  147,036   $287.30     ($2.96)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    2,538   $331.15       $2.11
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   10,148   $493.24
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   14,429   $271.06      $10.19
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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