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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 2/15/2019 | View 234 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Feb 15, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $164.23
Change from prior day:                 $1.24
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Item                                           Price         Value        Change
90% lean                                     $211.11       $117.88         $0.84
100% lean inside round                       $261.67         $6.07       ($0.05)
100% lean, flats and eyes                    $234.99         $5.45       ($0.01)
100% lean, S.P.B.                            $225.66        $11.28       ($0.11)
Chuck Tender                                 $225.58         $2.26         $0.06
Knuckle                   4-7 lbs.           $229.65         $5.81         $0.07
Tenderloin                2-3 lbs.           $436.41         $2.31         $0.06
Tenderloin                3-4 lbs.           $455.49         $3.37         $0.12
Ribeye Roll               4-6 lbs.           $274.89         $2.89         $0.05
Ribeye Roll               6-8 lbs.           $282.25         $2.09         $0.05
Ribeye Roll               8up lbs.           $284.62         $2.08         $0.03
Flank Steak                                  $285.70         $1.20       ($0.01)
Kidney, Edible                                $17.33         $0.08         
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.52         $1.08         $0.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  24.81   loads --           992,302   pounds
Cutter/Canner Cuts                   2.12   loads --            84,925   pounds
Boner/Breaker/Cutter/Canner         30.57   loads --         1,222,616   pounds
100% Lean Items                     24.94   loads --           997,770   pounds
Frozen Cuts                          4.93   loads --           197,211   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   44,246   $288.01       $2.92
112   Rib, ribeye roll, 8-10 lbs.             33   48,598   $292.59     ($2.13)
112   Rib, ribeye roll, 10-up lbs.           131  135,566   $318.43       $1.35
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   24,719   $342.78      $10.50
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   21,407   $333.95    ($30.39)
      Chuck, boneless 85%
120   Chuck, brisket                          20   94,630   $230.22     ($1.26)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   75,404   $213.10     ($8.87)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  135,581   $278.52       $1.49
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   16,435   $213.97       $8.79
171C  Round, eye of round                     41   63,999   $249.76       $5.43
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   59,649   $236.52    ($13.21)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   98,339   $244.63      $21.04
185A  Loin, bottom sirloin butt flap, bnls.   40  131,783   $294.32      $26.34
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              54   75,724   $282.25       $6.78
112   Rib, ribeye roll, 8-up lbs.              3    8,310   $284.62       $3.39
100% LEAN
      Inside round - Combo                    18  213,404   $259.53     ($1.71)
      Inside round - Boxed                    31   66,199   $268.56       $1.79
      Outside round                            3   23,562   $233.12
      Eye of round                            21   38,972   $249.62     ($4.33)
      Flats and eyes - Combo                  10  109,764   $230.20     ($2.59)
      Flats and eyes - Boxed                            
      Striploin                               80  360,595   $305.64     ($0.56)
      S.P.B. - Combo                          15  185,274   $225.66     ($2.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  100,003   $225.58       $5.10
167A  Round, knuckle, peeled                  47  430,777   $229.65       $2.64
190   Loin, tenderloin, 2-3 lbs.              17   84,235   $436.41      $12.22
190   Loin, tenderloin, 3-4 lbs.              46   97,556   $455.49      $12.72
190   Loin, tenderloin, 4-5 lbs.             115  256,023   $516.48    ($12.47)
190   Loin, tenderloin, 5-up lbs.             50   56,394   $513.22       $7.74
193   Flank, flank steak                      86   93,967   $294.34       $4.29
      Flank, rough                            56  103,661   $240.40     ($4.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   39,922   $284.96     ($2.92)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   23,400   $290.57       $1.69
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   81,107   $494.12
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   33,576   $261.53       $1.47
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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