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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 12/7/2018 | View 228 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Dec 07, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $155.04
Change from prior day:                 $0.06
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Item                                           Price         Value        Change
90% lean                                     $194.89       $108.83         $0.65
100% lean inside round                       $265.27         $6.15       ($0.06)
100% lean, flats and eyes                    $246.00         $5.71       ($0.10)
100% lean, S.P.B.                            $235.80        $11.79       ($0.40)
Chuck Tender                                 $204.58         $2.05         
Knuckle                   4-7 lbs.           $222.21         $5.62       ($0.04)
Tenderloin                2-3 lbs.           $394.20         $2.09       ($0.22)
Tenderloin                3-4 lbs.           $450.88         $3.34         $0.14
Ribeye Roll               4-6 lbs.           $235.58         $2.47         $0.02
Ribeye Roll               6-8 lbs.           $281.25         $2.08       ($0.03)
Ribeye Roll               8up lbs.           $300.00         $2.19         $0.07
Flank Steak                                  $265.94         $1.12       ($0.03)
Kidney, Edible                                $18.56         $0.09         $0.01
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.72         $1.13         $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  26.03   loads --         1,041,083   pounds
Cutter/Canner Cuts                   3.07   loads --           122,961   pounds
Boner/Breaker/Cutter/Canner         25.57   loads --         1,022,651   pounds
100% Lean Items                     26.74   loads --         1,069,676   pounds
Frozen Cuts                          3.01   loads --           120,228   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   11,468   $290.48    ($10.99)
112   Rib, ribeye roll, 8-10 lbs.             39   76,762   $310.37    ($19.20)
112   Rib, ribeye roll, 10-up lbs.           111  138,746   $342.30    ($10.95)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   26,140   $408.82     ($5.95)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    7,013   $394.20     ($2.59)
      Chuck, boneless 85%                               
120   Chuck, brisket                          29  104,958   $225.74     ($7.74)
168   Round, top inside, 10-dn lbs.            5   16,091   $198.31    ($10.09)
168   Round, top inside, 10-up lbs.           17   60,367   $217.09     ($8.89)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  204,216   $268.96       $2.91
169A  Round, top inside c-off, 14-up lbs.      3    1,811   $269.43
171B  Round, outside round                     7   15,148   $270.39       $1.56
171C  Round, eye of round                     39   46,512   $242.15    ($10.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    6,212   $193.71
180   Loin, strip, bnls, 9-up lbs.            28  147,269   $213.46     ($1.23)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   40,473   $203.17     ($7.61)
185A  Loin, bottom sirloin butt flap, bnls.   44  129,900   $277.10    ($16.35)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,826   $236.88     ($5.00)
112   Rib, ribeye roll, 6-8 lbs.              25   97,868   $281.25     ($3.60)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  199,228   $262.51     ($4.21)
      Inside round - Boxed                    23   61,149   $274.27       
      Outside round
      Eye of round                            23   62,854   $260.01     ($5.34)
      Flats and eyes - Combo                  24  205,025   $241.55     ($5.27)
      Flats and eyes - Boxed                            
      Striploin                               71  297,383   $292.46     ($2.84)
      S.P.B. - Combo                          15  215,814   $235.80     ($7.95)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  128,980   $204.58     ($0.25)
167A  Round, knuckle, peeled                  39  282,648   $222.21     ($1.47)
190   Loin, tenderloin, 2-3 lbs.               8   14,951   $394.20    ($40.80)
190   Loin, tenderloin, 3-4 lbs.              60  106,997   $450.88      $19.04
190   Loin, tenderloin, 4-5 lbs.             162  222,868   $551.63       $9.27
190   Loin, tenderloin, 5-up lbs.             61   28,529   $563.82      $50.97
193   Flank, flank steak                      74  104,652   $278.76    ($21.02)
      Flank, rough                            51  133,026   $249.16       $0.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   20,495   $319.55
112   Rib, ribeye roll, 8-10 lbs.              4   13,090   $288.74    ($23.95)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   15,120   $279.64       $6.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   32,466   $224.60     ($9.46)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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