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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 10/19/2018 | View 222 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Oct 19, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $153.12
Change from prior day:               ($1.98)
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Item                                           Price         Value        Change
90% lean                                     $188.50       $105.26       ($1.32)
100% lean inside round                       $276.20         $6.41         $0.06
100% lean, flats and eyes                    $262.51         $6.09         $0.02
100% lean, S.P.B.                            $252.83        $12.64       ($0.47)
Chuck Tender                                 $205.39         $2.05         $0.01
Knuckle                   4-7 lbs.           $211.99         $5.36       ($0.28)
Tenderloin                2-3 lbs.           $375.63         $1.99       ($0.02)
Tenderloin                3-4 lbs.           $438.03         $3.24       ($0.01)
Ribeye Roll               4-6 lbs.           $267.66         $2.81       ($0.10)
Ribeye Roll               6-8 lbs.           $296.83         $2.20         $0.05
Ribeye Roll               8up lbs.           $298.83         $2.18       ($0.02)
Flank Steak                                  $331.11         $1.39         $0.11
Kidney, Edible                                $19.67         $0.09         $0.01
Fat, inedible                                 $14.24         $0.33         
Bone                                           $4.51         $1.08       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  16.93   loads --           677,271   pounds
Cutter/Canner Cuts                   3.87   loads --           154,858   pounds
Boner/Breaker/Cutter/Canner         23.30   loads --           932,020   pounds
100% Lean Items                     19.43   loads --           777,145   pounds
Frozen Cuts                          2.23   loads --            89,195   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    8,260   $283.75     ($9.57)
112   Rib, ribeye roll, 8-10 lbs.             43   91,012   $330.92     ($7.84)
112   Rib, ribeye roll, 10-up lbs.           124   64,853   $367.95    ($19.52)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   10,427   $473.00      $39.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   19,631   $373.51    ($20.61)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   47,698   $209.94     ($6.52)
168   Round, top inside, 10-dn lbs.            7   11,191   $203.22    ($10.13)
168   Round, top inside, 10-up lbs.           10   34,832   $228.62      $10.46
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  167,350   $282.49     ($3.22)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   11,821   $270.47     ($2.33)
171C  Round, eye of round                     47   65,337   $249.51     ($7.89)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   33,074   $228.08      $27.21
182   Loin, sirloin butt
184   Loin, top sirloin butt                  20   34,515   $217.23     ($3.89)
185A  Loin, bottom sirloin butt flap, bnls.   25   59,419   $291.08      $12.82
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   45,458   $267.66     ($4.63)
112   Rib, ribeye roll, 6-8 lbs.              53  101,150   $296.83       $5.63
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  183,420   $277.05     ($1.17)
      Inside round - Boxed                    25   70,357   $273.98       $1.26
      Outside round
      Eye of round                            19   33,516   $267.11     ($2.32)
      Flats and eyes - Combo                  12  102,027   $261.54       $1.37
      Flats and eyes - Boxed                            
      Striploin                               90  318,855   $304.98     ($0.66)
      S.P.B. - Combo                           3   41,416   $252.83     ($9.30)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   79,291   $205.39       $1.37
167A  Round, knuckle, peeled                  40  280,643   $211.99    ($10.92)
190   Loin, tenderloin, 2-3 lbs.               8   16,082   $375.63     ($3.43)
190   Loin, tenderloin, 3-4 lbs.              43   84,202   $437.94     ($0.82)
190   Loin, tenderloin, 4-5 lbs.             135  246,940   $502.53    ($17.47)
190   Loin, tenderloin, 5-up lbs.             56   39,473   $544.84      $15.06
193   Flank, flank steak                      73   68,115   $333.42       $2.88
      Flank, rough                            70  117,274   $253.88       $8.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   13,230   $279.00
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   58,152   $457.91      $11.68
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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