Weekly Boxed Beef Cuts - Branded Product
Last Updated 10/15/2018 | View 221 Archived Reports
LM_XB452
Des Moines, IA Mon, Oct 15, 2018 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 172.09 Loads 6,883,615 Pounds
Lower 1/3 Choice 53.07 Loads 2,122,658 Pounds
Branded Select 20.37 Loads 814,915 Pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 54 83,646 708.98 836.50 741.33
112A 3 Rib, ribeye, bnls, light 28 95,942 827.00 980.00 863.27
112A 3 Rib, ribeye, bnls, heavy 83 161,549 821.30 998.58 882.01
114 1 Chuck, shoulder clod 11 73,614 199.21 211.00 201.56
114A 3 Chuck, shoulder clod, trmd 35 243,954 202.50 240.50 212.89
114D 3 Chuck, clod, top blade 22 91,103 328.88 425.00 347.15
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 24 37,609 373.00 462.00 402.37
116A 3 Chuck, roll, lxl, neck/off 67 414,418 270.95 306.75 287.01
116B 1 Chuck, chuck tender (IM) 39 163,613 202.00 244.24 215.16
120 1 Brisket, deckle-off, bnls 41 165,456 232.00 271.75 252.30
120A 3 Brisket, point/off, bnls 19 21,971 404.00 446.00 433.73
123A 3 Short Plate, short rib 29 49,566 570.00 664.75 630.84
130 4 Chuck, short rib 21 28,619 362.50 453.24 377.05
167A 4 Round, knuckle, peeled 83 521,275 216.80 260.00 221.31
168 1 Round, top inside round 21 118,830 196.78 223.28 203.95
168 3 Round, top inside round 69 699,215 198.00 234.49 212.46
169 5 Round, top inside, denuded 18 24,100 233.35 270.00 243.72
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 83 797,939 204.08 244.25 218.25
171C 3 Round, eye of round (IM) 69 481,030 223.50 270.96 240.13
174 3 Loin, short loin, 0x1 46 121,887 443.25 561.98 476.49
175 3 Loin, strip loin, 1x1 9 2,293 473.00 520.66 479.33
1 Loin, strip loin bnls. 1x1 5 7,939 493.00 544.00 507.41
180 3 Loin, strip, bnls, 0x1 110 402,971 503.00 605.00 523.24
184 1 Loin, top butt, bnls, heavy 9 21,208 267.00 281.26 269.17
184 3 Loin, top butt, boneless 71 236,586 270.00 315.50 282.92
185A 4 Loin, bottom sirloin, flap 59 433,726 438.47 669.75 461.54
185B 1 Loin, ball-tip, bnls, heavy 53 333,325 213.00 251.75 222.23
185C 1 Loin, sirloin, tri-tip (IM) 13 31,516 277.00 353.32 288.83
185D 4 Loin, tri-tip, pld (IM) 25 38,268 354.00 483.15 410.12
189A 4 Loin, tndrloin, trmd, heavy 74 115,039 1017.63 1214.00 1061.83
191A 4 Loin, butt tender, trimmed 8 7,840 924.00 988.00 966.63
193 4 Flank, flank steak (IM) 43 73,133 449.00 564.00 487.50
121D 4 Plate, Inside Skirt (IM) 18 68,537 406.00 447.00 421.53
121C 4 Plate, Outside Skirt (IM) 17 27,555 558.24 776.00 652.77
121E 6 Outside Skirt, pld (IM)
Cap, Wedge Meat & (IM) Lean 30 62,976 273.75 301.75 282.80
Pectoral Meat 18 39,331 270.00 310.75 285.18
Ground Chuck 80% 24 173,312 149.00 192.67 164.32
Ground Round 85% 6 13,691 251.07 252.00 251.80
--------------------------------------------------------------------------------
Lower 1/3 Choice Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 15 36,975 718.00 790.00 731.56
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 32 90,853 814.00 913.00 850.98
114A 3 Chuck, shoulder clod, trmd 36 206,778 201.50 225.00 211.41
116A 3 Chuck, roll, lxl, neck/off 18 68,444 263.00 296.93 277.65
116B 1 Chuck, chuck tender (IM) 14 23,273 201.00 216.00 211.89
120 1 Brisket, deckle-off, bnls 16 141,982 235.67 265.00 245.46
120A 3 Brisket, point/off, bnls 5 4,150 440.00 446.50 443.06
167A 4 Round, knuckle, peeled 65 500,627 202.00 235.00 217.87
168 3 Round, top inside round 13 14,767 195.59 219.00 209.62
169 5 Round, top inside, denuded 4 2,350 240.00 264.00 244.11
171B 3 Round, outside round 24 100,170 197.00 232.30 214.26
171C 3 Round, eye of round (IM) 33 129,697 226.50 258.00 238.87
174 3 Loin, short loin, 0x1 22 95,091 430.00 518.45 447.41
180 3 Loin, strip, bnls, 0x1 45 245,467 487.00 602.00 502.82
184 3 Loin, top butt, boneless 22 159,846 255.00 300.29 262.78
185A 4 Loin, bottom sirloin, flap 13 54,063 435.00 587.00 471.71
185B 1 Loin, ball-tip, bnls, heavy 15 47,705 202.56 240.00 220.46
185C 1 Loin, sirloin, tri-tip (IM) 4 4,679 265.00 295.00 285.85
189A 4 Loin, tndrloin, trmd, heavy 37 120,475 950.00 1119.00 1011.23
193 4 Flank, flank steak (IM) 21 24,103 445.50 545.00 484.17
--------------------------------------------------------------------------------
Branded Select Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 32,286 730.00 800.00 765.35
114A 3 Chuck, shoulder clod, trmd 18 54,067 209.00 228.75 213.39
116A 3 Chuck, roll, lxl, neck/off 31 188,563 256.50 306.00 267.72
120 1 Brisket, deckle-off, bnls 12 33,564 236.25 260.00 242.42
167A 4 Round, knuckle, peeled 26 50,749 211.00 257.25 229.38
168 3 Round, top inside round 35 144,008 204.00 224.00 214.11
171B 3 Round, outside round 17 58,643 211.25 238.75 219.62
171C 3 Round, eye of round (IM) 38 27,196 231.00 255.25 242.81
174 3 Loin, short loin, 0x1 10 52,927 340.00 376.00 356.21
180 3 Loin, strip, bnls, 0x1 10 23,222 355.00 401.83 362.41
184 3 Loin, top butt, boneless 33 105,054 250.00 296.00 267.04
--------------------------------------------------------------------------------
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C
.