Weekly Boxed Beef Cuts - Branded Product
Last Updated 6/17/2019 | View 247 Archived Reports
LM_XB452
Des Moines, IA Mon, Jun 17, 2019 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 210.17 Loads 8,406,687 Pounds
Lower 1/3 Choice 49.46 Loads 1,978,315 Pounds
Branded Select 14.24 Loads 569,549 Pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 92 194,361 658.90 778.00 688.74
112A 3 Rib, ribeye, bnls, light 81 422,429 753.48 880.00 766.94
112A 3 Rib, ribeye, bnls, heavy 89 247,164 746.00 937.00 798.45
114 1 Chuck, shoulder clod 16 134,114 204.00 225.00 212.54
114A 3 Chuck, shoulder clod, trmd 70 437,342 211.00 247.69 224.69
114D 3 Chuck, clod, top blade 10 29,601 336.00 390.00 350.84
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 30 33,221 351.50 412.94 382.86
116A 3 Chuck, roll, lxl, neck/off 112 385,589 260.50 299.25 275.35
116B 1 Chuck, chuck tender (IM) 50 224,619 222.54 254.50 231.40
120 1 Brisket, deckle-off, bnls 76 387,666 289.11 356.00 303.59
120A 3 Brisket, point/off, bnls 24 36,137 484.00 541.00 510.65
123A 3 Short Plate, short rib 38 77,093 550.88 612.25 579.34
130 4 Chuck, short rib 25 40,346 343.73 390.00 364.96
167A 4 Round, knuckle, peeled 104 576,939 219.50 260.00 229.38
168 1 Round, top inside round 30 317,962 199.00 218.00 202.80
168 3 Round, top inside round 129 1,458,074 204.00 245.00 214.71
169 5 Round, top inside, denuded 32 61,033 241.00 270.00 249.72
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck
171B 3 Round, outside round 111 628,596 206.50 233.25 216.02
171C 3 Round, eye of round (IM) 109 340,968 206.00 242.13 222.27
174 3 Loin, short loin, 0x1 77 265,122 565.94 670.25 584.34
175 3 Loin, strip loin, 1x1 8 39,428 569.24 628.05 586.71
1 Loin, strip loin bnls. 1x1 4 4,247 649.00 680.25 653.21
180 3 Loin, strip, bnls, 0x1 106 326,688 620.78 798.00 654.96
184 1 Loin, top butt, bnls, heavy 14 22,658 317.00 317.00 317.00
184 3 Loin, top butt, boneless 69 135,351 318.24 395.00 339.01
185A 4 Loin, bottom sirloin, flap 69 184,746 483.91 673.50 532.40
185B 1 Loin, ball-tip, bnls, heavy 50 167,669 299.00 342.54 322.44
185C 1 Loin, sirloin, tri-tip (IM) 36 138,261 362.53 457.98 377.19
185D 4 Loin, tri-tip, pld (IM) 24 34,722 566.50 644.69 591.89
189A 4 Loin, tndrloin, trmd, heavy 99 357,338 955.50 1144.50 969.36
191A 4 Loin, butt tender, trimmed 8 5,994 975.09 1122.00 1036.04
193 4 Flank, flank steak (IM) 62 99,005 541.26 592.98 562.67
121D 4 Plate, Inside Skirt (IM) 47 147,487 426.00 468.00 446.74
121C 4 Plate, Outside Skirt (IM) 15 49,641 682.00 729.00 689.45
121E 6 Outside Skirt, pld (IM)
Cap, Wedge Meat & (IM) Lean 30 117,567 265.00 304.00 281.08
Pectoral Meat 12 35,035 271.00 316.25 278.87
Ground Chuck 80% 22 90,013 198.00 225.27 207.33
Ground Round 85% 5 7,244 252.00 261.78 260.18
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Lower 1/3 Choice Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 30 120,730 655.00 735.30 680.68
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 51 174,848 755.00 870.00 774.88
114A 3 Chuck, shoulder clod, trmd 26 99,614 211.00 235.00 224.16
116A 3 Chuck, roll, lxl, neck/off 34 93,161 251.00 297.00 267.99
116B 1 Chuck, chuck tender (IM) 15 13,490 226.00 260.98 236.07
120 1 Brisket, deckle-off, bnls 35 220,585 290.00 350.50 303.60
120A 3 Brisket, point/off, bnls 14 9,917 495.00 539.00 508.12
167A 4 Round, knuckle, peeled 47 196,578 224.50 255.00 233.04
168 3 Round, top inside round 19 57,723 206.50 227.00 213.11
169 5 Round, top inside, denuded 8 4,538 240.00 274.98 247.43
171B 3 Round, outside round 46 268,589 206.50 235.00 215.86
171C 3 Round, eye of round (IM) 33 91,984 211.50 248.00 221.10
174 3 Loin, short loin, 0x1 26 171,075 568.86 650.00 578.24
180 3 Loin, strip, bnls, 0x1 28 97,438 615.00 731.00 637.74
184 3 Loin, top butt, boneless 20 86,518 318.00 344.70 325.46
185A 4 Loin, bottom sirloin, flap 12 64,191 500.00 568.15 525.38
185B 1 Loin, ball-tip, bnls, heavy 14 25,659 301.73 337.51 321.43
185C 1 Loin, sirloin, tri-tip (IM) 6 2,429 435.00 464.72 454.43
189A 4 Loin, tndrloin, trmd, heavy 31 145,831 940.00 1058.90 956.82
193 4 Flank, flank steak (IM) 27 17,439 550.00 584.75 560.81
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Branded Select Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 6,708 557.00 616.00 572.70
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 39,849 617.00 708.00 637.81
114A 3 Chuck, shoulder clod, trmd 18 82,999 219.00 248.25 225.06
116A 3 Chuck, roll, lxl, neck/off 36 72,145 259.00 299.00 275.35
120 1 Brisket, deckle-off, bnls 9 25,882 290.00 346.25 309.00
167A 4 Round, knuckle, peeled 24 33,838 234.00 269.00 245.64
168 3 Round, top inside round 29 91,970 195.50 232.25 214.31
171B 3 Round, outside round 23 34,811 209.00 234.00 219.28
171C 3 Round, eye of round (IM) 18 18,256 219.80 243.75 230.35
174 3 Loin, short loin, 0x1 12 56,198 473.85 517.00 493.28
180 3 Loin, strip, bnls, 0x1 8 32,299 485.00 590.00 539.85
184 3 Loin, top butt, boneless 14 43,477 282.00 339.00 318.09
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Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C
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