Weekly Boxed Beef Cuts - Branded Product
Last Updated 12/10/2018 | View 227 Archived Reports
LM_XB452
Des Moines, IA Mon, Dec 10, 2018 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 248.18 Loads 9,927,100 Pounds
Lower 1/3 Choice 54.00 Loads 2,159,852 Pounds
Branded Select 12.25 Loads 489,926 Pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 60 162,048 780.00 945.47 841.70
112A 3 Rib, ribeye, bnls, light 24 92,966 896.00 990.42 921.40
112A 3 Rib, ribeye, bnls, heavy 59 62,850 887.00 1000.00 921.88
114 1 Chuck, shoulder clod 11 29,920 187.00 205.00 194.15
114A 3 Chuck, shoulder clod, trmd 51 290,719 187.00 240.50 212.50
114D 3 Chuck, clod, top blade 15 29,053 350.00 422.00 359.87
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 26 25,995 400.00 472.00 441.04
116A 3 Chuck, roll, lxl, neck/off 133 1,885,368 281.37 319.25 287.30
116B 1 Chuck, chuck tender (IM) 29 78,801 206.15 238.25 214.19
120 1 Brisket, deckle-off, bnls 103 731,400 262.00 309.00 270.74
120A 3 Brisket, point/off, bnls 22 17,110 448.00 515.75 470.62
123A 3 Short Plate, short rib 30 49,682 581.46 699.50 628.70
130 4 Chuck, short rib 19 26,664 366.00 418.74 384.87
167A 4 Round, knuckle, peeled 87 572,708 215.00 258.56 222.72
168 1 Round, top inside round 35 299,909 190.00 208.00 193.10
168 3 Round, top inside round 86 1,072,864 190.00 223.25 199.26
169 5 Round, top inside, denuded 31 83,916 224.00 266.50 240.94
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 111 1,025,037 195.50 239.25 204.13
171C 3 Round, eye of round (IM) 100 659,475 214.00 245.50 224.26
174 3 Loin, short loin, 0x1 57 133,742 446.00 566.00 484.65
175 3 Loin, strip loin, 1x1 14 21,583 442.79 483.50 461.05
1 Loin, strip loin bnls. 1x1 4 3,567 458.00 500.25 478.12
180 3 Loin, strip, bnls, 0x1 94 329,362 480.00 566.50 513.07
184 1 Loin, top butt, bnls, heavy 9 14,479 312.50 343.25 333.34
184 3 Loin, top butt, boneless 64 226,176 318.00 370.40 342.06
185A 4 Loin, bottom sirloin, flap 55 222,050 454.00 597.25 468.90
185B 1 Loin, ball-tip, bnls, heavy 37 195,993 206.95 239.00 214.16
185C 1 Loin, sirloin, tri-tip (IM) 21 218,495 261.95 298.50 269.51
185D 4 Loin, tri-tip, pld (IM) 22 30,768 349.00 413.50 377.68
189A 4 Loin, tndrloin, trmd, heavy 81 252,436 1155.05 1375.25 1208.35
191A 4 Loin, butt tender, trimmed 9 13,293 1115.21 1244.75 1137.09
193 4 Flank, flank steak (IM) 50 143,905 429.50 498.75 454.08
121D 4 Plate, Inside Skirt (IM) 17 63,200 414.72 466.00 447.89
121C 4 Plate, Outside Skirt (IM) 15 30,389 627.00 749.75 656.81
121E 6 Outside Skirt, pld (IM)
Cap, Wedge Meat & (IM) Lean 28 196,003 297.00 324.00 305.16
Pectoral Meat 13 22,787 311.00 331.25 320.31
Ground Chuck 80% 26 197,376 159.65 198.22 167.40
Ground Round 85% 6 32,244 249.00 265.00 257.50
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Lower 1/3 Choice Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 32,404 750.00 848.00 786.16
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 73,053 752.03 966.76 885.72
114A 3 Chuck, shoulder clod, trmd 30 254,112 182.00 225.00 204.55
116A 3 Chuck, roll, lxl, neck/off 37 217,666 267.50 307.00 284.84
116B 1 Chuck, chuck tender (IM) 12 19,009 204.71 232.07 210.10
120 1 Brisket, deckle-off, bnls 28 178,065 258.00 297.00 266.16
120A 3 Brisket, point/off, bnls 13 22,921 440.00 476.00 458.70
167A 4 Round, knuckle, peeled 42 231,920 216.00 246.00 225.42
168 3 Round, top inside round 20 75,367 190.00 211.15 201.99
169 5 Round, top inside, denuded 7 5,760 232.00 267.84 249.83
171B 3 Round, outside round 40 229,446 195.50 237.84 205.41
171C 3 Round, eye of round (IM) 38 85,234 208.50 253.00 224.37
174 3 Loin, short loin, 0x1 25 81,652 462.00 504.43 471.93
180 3 Loin, strip, bnls, 0x1 31 109,215 470.00 549.76 494.55
184 3 Loin, top butt, boneless 31 186,261 325.00 359.51 333.95
185A 4 Loin, bottom sirloin, flap 18 128,281 444.00 495.00 460.64
185B 1 Loin, ball-tip, bnls, heavy 24 63,544 209.30 235.00 217.84
185C 1 Loin, sirloin, tri-tip (IM)
189A 4 Loin, tndrloin, trmd, heavy 35 82,031 1165.00 1283.40 1181.69
193 4 Flank, flank steak (IM) 28 77,896 429.50 454.00 443.29
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Branded Select Items, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 10,622 600.00 623.00 618.67
112A 3 Rib, ribeye, bnls, light 0 0
112A 3 Rib, ribeye, bnls, heavy 10 20,074 703.00 720.00 710.08
114A 3 Chuck, shoulder clod, trmd 16 37,283 188.50 227.25 204.59
116A 3 Chuck, roll, lxl, neck/off 29 72,363 280.00 303.00 289.09
120 1 Brisket, deckle-off, bnls 14 27,653 260.00 280.00 268.48
167A 4 Round, knuckle, peeled 10 19,068 216.00 256.00 232.77
168 3 Round, top inside round 24 75,841 196.00 236.25 212.46
171B 3 Round, outside round 10 37,056 199.00 235.00 215.22
171C 3 Round, eye of round (IM) 29 23,844 222.96 253.75 238.90
174 3 Loin, short loin, 0x1 10 38,825 368.00 412.50 376.55
180 3 Loin, strip, bnls, 0x1 8 49,538 395.00 438.39 419.33
184 3 Loin, top butt, boneless 23 77,759 296.00 349.51 324.37
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Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C
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