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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Last Updated 12/13/2018 | View 1366 Archived Reports

LM_XB405
Des Moines, IA                 Thu, Dec 13, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.24
Change from prior day:                $0.97
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Item                                          Price          Value        Change
90% lean                                    $196.07        $109.49         $0.81
100% lean inside round                      $265.84          $6.17         $0.02
100% lean, flats and eyes                   $244.23          $5.67         $0.04
100% lean, S.P.B.                           $236.66         $11.83         $0.08
Chuck Tender                                $204.78          $2.05         
Knuckle                   4-7 lbs.          $219.43          $5.55         $0.01
Tenderloin                2-3 lbs.          $445.66          $2.36         
Tenderloin                3-4 lbs.          $466.35          $3.45         
Ribeye Roll               4-6 lbs.          $253.41          $2.66       ($0.02)
Ribeye Roll               6-8 lbs.          $291.40          $2.16         $0.03
Ribeye Roll               8up lbs.          $286.95          $2.09         
Flank Steak                                 $275.52          $1.16         
Kidney, Edible                               $18.56          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.72          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.79  loads --              951,664  pounds
Cutter/Canner Cuts                  1.78  loads --               71,247  pounds
Boner/Breaker/Cutter/Canner        28.84  loads --            1,153,642  pounds
100% Lean Items                    25.20  loads --            1,007,924  pounds
Frozen Cuts                         6.66  loads --              266,225  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    9,850   $285.49       $0.39
112   Rib, ribeye roll, 8-10 lbs.             42   41,308   $322.73     ($1.63)
112   Rib, ribeye roll, 10-up lbs.            75   80,235   $351.02       $2.06
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   37,070   $393.42       $1.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   26,037   $403.65      $10.43
      Chuck, boneless 85%                               
120   Chuck, brisket                          25   75,658   $222.08     ($0.91)
168   Round, top inside, 10-dn lbs.            3    8,469   $205.97       $2.08
168   Round, top inside, 10-up lbs.           14   32,174   $222.56       $5.62
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  226,727   $273.18     ($0.08)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   29,063   $221.30     ($9.25)
171C  Round, eye of round                     54   51,552   $248.12     ($0.14)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              5    6,685   $187.83     ($0.80)
180   Loin, strip, bnls, 9-up lbs.            27  147,670   $199.91       $4.99
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   95,480   $211.02       $0.25
185A  Loin, bottom sirloin butt flap, bnls.   38   70,837   $321.52      $47.69
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    8,843   $240.25     ($0.61)
112   Rib, ribeye roll, 6-8 lbs.              29   42,560   $291.40       $3.26
112   Rib, ribeye roll, 8-up lbs.              4   19,844   $286.95       
100% LEAN
      Inside round - Combo                    15  202,849   $264.04       $1.19
      Inside round - Boxed                    25  117,115   $268.95     ($0.26)
      Outside round
      Eye of round                            22   46,489   $258.98       $1.54
      Flats and eyes - Combo                  20  175,915   $240.69       $1.16
      Flats and eyes - Boxed                            
      Striploin                               70  301,119   $294.20       $4.01
      S.P.B. - Combo                          10  137,026   $236.66       $1.72
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  137,034   $204.78     ($0.05)
167A  Round, knuckle, peeled                  37  326,628   $219.43       $0.56
190   Loin, tenderloin, 2-3 lbs.              14   46,936   $445.66       
190   Loin, tenderloin, 3-4 lbs.              60  146,534   $466.35     ($0.07)
190   Loin, tenderloin, 4-5 lbs.             150  211,913   $545.37       $1.91
190   Loin, tenderloin, 5-up lbs.             67   44,525   $566.01      $14.94
193   Flank, flank steak                      83   84,132   $287.22       $2.84
      Flank, rough                            62  155,940   $244.23     ($0.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,506   $295.70
112   Rib, ribeye roll, 8-10 lbs.              9  176,165   $289.93       $0.05
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   53,123   $255.60
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   23,087   $232.88     ($0.06)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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