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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Last Updated 10/19/2018 | View 1328 Archived Reports

LM_XB405
Des Moines, IA                 Fri, Oct 19, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $152.78
Change from prior day:                $0.86
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Item                                          Price          Value        Change
90% lean                                    $187.89        $104.92         $1.17
100% lean inside round                      $276.20          $6.41         $0.01
100% lean, flats and eyes                   $262.51          $6.09         
100% lean, S.P.B.                           $252.83         $12.64       ($0.16)
Chuck Tender                                $205.39          $2.05       ($0.01)
Knuckle                   4-7 lbs.          $211.99          $5.36       ($0.01)
Tenderloin                2-3 lbs.          $375.63          $1.99       ($0.01)
Tenderloin                3-4 lbs.          $438.03          $3.24       ($0.12)
Ribeye Roll               4-6 lbs.          $267.66          $2.81       ($0.04)
Ribeye Roll               6-8 lbs.          $296.83          $2.20         
Ribeye Roll               8up lbs.          $298.83          $2.18         
Flank Steak                                 $331.11          $1.39         $0.03
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $14.24          $0.33         
Bone                                          $4.51          $1.08         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 16.93  loads --              677,271  pounds
Cutter/Canner Cuts                  3.87  loads --              154,858  pounds
Boner/Breaker/Cutter/Canner        23.30  loads --              932,020  pounds
100% Lean Items                    19.43  loads --              777,145  pounds
Frozen Cuts                         2.23  loads --               89,195  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    8,260   $283.75       
112   Rib, ribeye roll, 8-10 lbs.             43   91,012   $330.92     ($1.95)
112   Rib, ribeye roll, 10-up lbs.           124   64,853   $367.95     ($8.32)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   10,427   $473.00      $21.08
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   19,631   $373.51     ($8.15)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   47,698   $209.94       $1.77
168   Round, top inside, 10-dn lbs.            7   11,191   $203.22     ($8.22)
168   Round, top inside, 10-up lbs.           10   34,832   $228.62     ($5.02)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  167,350   $282.49       $1.10
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   11,821   $270.47     ($0.62)
171C  Round, eye of round                     47   65,337   $249.51     ($5.39)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   33,074   $228.08    ($10.31)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  20   34,515   $217.23       $0.27
185A  Loin, bottom sirloin butt flap, bnls.   25   59,419   $291.08       $5.01
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   45,458   $267.66       
112   Rib, ribeye roll, 6-8 lbs.              53  101,150   $296.83     ($0.39)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  183,420   $277.05     ($1.01)
      Inside round - Boxed                    25   70,357   $273.98       $2.39
      Outside round
      Eye of round                            19   33,516   $267.11     ($0.50)
      Flats and eyes - Combo                  12  102,027   $261.54       $0.08
      Flats and eyes - Boxed                            
      Striploin                               90  318,855   $304.98       $1.67
      S.P.B. - Combo                           3   41,416   $252.83     ($3.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   79,291   $205.39     ($1.00)
167A  Round, knuckle, peeled                  40  280,643   $211.99     ($0.39)
190   Loin, tenderloin, 2-3 lbs.               8   16,082   $375.63     ($2.26)
190   Loin, tenderloin, 3-4 lbs.              43   84,202   $437.94    ($16.79)
190   Loin, tenderloin, 4-5 lbs.             135  246,940   $502.53     ($7.34)
190   Loin, tenderloin, 5-up lbs.             56   39,473   $544.84      $14.15
193   Flank, flank steak                      73   68,115   $333.42       $7.08
      Flank, rough                            70  117,274   $253.88       $0.11
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   13,230   $279.00
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   58,152   $457.91       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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