Report Date: 7/2/2019
NW_LS453
St. Joseph, MO Tue, Jul 02, 2019 USDA Market News
MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
For the month of June: Special fed veal cut prices were steady.
In the Veal complex, Shoulder Blade Chops and Stew Meat were the
most commonly advertised items as retail prices were generally steady
throughout the month of June.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 375.00- 415.00
Foresaddles 86-147 lbs 315.00- 375.00
Forequarters 43-74 lbs 315.00- 420.00
Necks, bone-in 24-28 lbs 285.00- 300.00
Breast 10-18 lbs 120.00- 175.00
Foreshank 3-5 lbs 250.00- 595.00
Osso Bucco, foreshank 2-8 lbs 675.00- 895.00
Shoulder, full 49-85 lbs 350.00- 400.00
Chuck, square cut 39-68 lbs 220.00- 275.00
Chuck rolls, skinned 5-10 lbs 475.00- 810.00
Chuck, Shoulder Clod 4-9 lbs 525.00- 825.00
Hotel Racks, 8 rib 15-26 lbs 825.00- 875.00
Hotel Racks, 7 rib 14-25 lbs 825.00- 950.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1250.00- 1450.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1300.00- 1500.00
Rack, Ribeye 3-9 lbs 1825.00- 1825.00
Hindsaddles 89-153 lbs 510.00- 585.00
Hindquarters 45-76 lbs 510.00- 585.00
Loins, regular 18-36 lbs 365.00- 445.00
Loins, 4x4, trimmed 18-30 lbs 510.00- 675.00
Strip Loins, bnls, 0x0 1-up lbs 1125.00- 1495.00
Loin, Short Tenderloin 0.5-up lbs 1065.00- 1295.00
Legs, double 68-117 lbs 505.00- 565.00
Legs, single 34-59 lbs 485.00- 600.00
Legs, slices, retail 750.00- 975.00
Legs, TBS 4-piece 27-47 lbs 950.00- 1025.00
Legs, TBS 3-piece 24-39 lbs 950.00- 1025.00
Legs, BHS heel-out 27-42 lbs 590.00- 705.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1050.00- 1295.00
Top Rnd, Sknd, cap-off 10-15 lbs 1300.00- 1475.00
Hindshank 5-8 lbs 525.00- 675.00
Osso Bucco, Hindshank 2-8 lbs 825.00- 950.00
Stew Meat, regular 425.00- 600.00
Bnls Veal Trimmings 75-80% Lean 175.00- 250.00
Bnls Veal Trimmings 80-90% Lean 195.00- 325.00
Hvy Nature Green Hides(per piece) 45.00- 48.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
Eric Lyssy 816-676-7000 stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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