Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 10/17/2017

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Report Date: 10/17/2017

NW_LS453
St. Joseph, MO     Tue, Oct 17, 2017     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady
with regular loins and a few leg items steady to firm.  Weekly Veal
Retail features saw a 73.8 percent decrease this reporting period.  In the
veal complex, Breasts, and Shoulder Blade Chops were the two most widely
advertised items as the general price trend this week was unevenly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      395.00-   450.00
Foresaddles                      86-147  lbs      345.00-   375.00
Forequarters                     43-74   lbs      345.00-   450.00
Necks, bone-in                   24-28   lbs      290.00-   300.00
Breast                           10-18   lbs      130.00-   175.00
Foreshank                        3-5     lbs      299.00-   595.00
Osso Bucco, foreshank            2-8     lbs      610.00-   950.00
Shoulder, full                   49-85   lbs      345.00-   400.00
Chuck, square cut                39-68   lbs      220.00-   365.00
Chuck rolls, skinned             5-10    lbs      425.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   825.00
Hotel Racks, 8 rib               15-26   lbs      750.00-   795.00
Hotel Racks, 7 rib               14-25   lbs      645.00-   825.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1105.00-  1350.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1160.00-  1350.00
Rack, Ribeye                     3-9     lbs     1725.00-  1725.00
Hindsaddles                      89-153  lbs      525.00-   585.00
Hindquarters                     45-76   lbs      475.00-   585.00
Loins, regular                   18-36   lbs      395.00-   445.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   675.00
Strip Loins, bnls, 0x0           1-up    lbs     1320.00-  1650.00
Loin, Short Tenderloin           0.5-up  lbs      960.00-  1295.00
Legs, double                     68-117  lbs      525.00-   580.00
Legs, single                     34-59   lbs      470.00-   600.00
Legs, slices, retail                              795.00-   995.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1025.00
Legs, TBS 3-piece                24-39   lbs      790.00-  1150.00
Legs, BHS heel-out               27-42   lbs      565.00-   705.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1050.00-  1295.00
Top Rnd, Sknd, cap-off           10-15   lbs     1250.00-  1475.00
Hindshank                        5-8     lbs      550.00-   675.00
Osso Bucco, Hindshank            2-8     lbs      805.00-   950.00
Stew Meat, regular                                350.00-   600.00
Bnls Veal Trimmings 75-80% Lean                   155.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   175.00-   325.00
Hvy Nature Green Hides(per piece)                  45.00-    52.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Eric Lyssy                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1217C   EL