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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 4/18/2017

NW_LS453
St. Joseph, MO     Tue, Apr 18, 2017     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
The weekly veal features decreased by 19.1 percent this reporting period.
In the veal complex, Loin Chops , Breast and Shoulder Blade Chops
were the most widely advertised veal items on an unevenly steady price trend.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      380.00-   490.00
Foresaddles                      86-147  lbs      320.00-   350.00
Forequarters                     43-74   lbs      330.00-   485.00
Necks, bone-in                   24-28   lbs      265.00-   290.00
Breast                           10-18   lbs      130.00-   140.00
Foreshank                        3-5     lbs      325.00-   595.00
Osso Bucco, foreshank            2-8     lbs      620.00-  1050.00
Shoulder, full                   49-85   lbs      335.00-   400.00
Chuck, square cut                39-68   lbs      210.00-   390.00
Chuck rolls, skinned             5-10    lbs      425.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      700.00-   750.00
Hotel Racks, 7 rib               14-25   lbs      625.00-   795.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1080.00-  1295.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1165.00-  1295.00
Rack, Ribeye                     3-9     lbs     1695.00-  1695.00
Hindsaddles                      89-153  lbs      480.00-   550.00
Hindquarters                     45-76   lbs      485.00-   550.00
Loins, regular                   18-36   lbs      360.00-   380.00
Loins, 4x4, trimmed              18-30   lbs      550.00-   625.00
Strip Loins, bnls, 0x0           1-up    lbs     1200.00-  1450.00
Loin, Short Tenderloin           0.5-up  lbs      960.00-  1250.00
Legs, double                     68-117  lbs      480.00-   525.00
Legs, single                     34-59   lbs      490.00-   575.00
Legs, slices, retail                              795.00-   995.00
Legs, TBS 4-piece                27-47   lbs      800.00-   995.00
Legs, TBS 3-piece                24-39   lbs      780.00-  1150.00
Legs, BHS heel-out               27-42   lbs      560.00-   725.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1035.00-  1275.00
Top Rnd, Sknd, cap-off           10-15   lbs     1175.00-  1395.00
Hindshank                        5-8     lbs      550.00-   650.00
Osso Bucco, Hindshank            2-8     lbs      805.00-  1100.00
Stew Meat, regular                                350.00-   550.00
Bnls Veal Trimmings 75-80% Lean                   130.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   170.00-   275.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1429C   LP

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