Report Date: 8/23/2016
NW_LS453
St. Joseph, MO Tue, Aug 23, 2016 USDA Market News
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were steady.
The weekly veal features sharply decreased by 50 percent this reporting
period. Shoulder Blade Chops and Loin Chops were the most widely
advertised items this week. General feature price trend was unevenly steady.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 510.00- 515.00
Foresaddles 86-147 lbs 340.00- 365.00
Forequarters 43-74 lbs 340.00- 515.00
Necks, bone-in 24-28 lbs 265.00- 320.00
Breast 10-18 lbs 125.00- 165.00
Foreshank 3-5 lbs 370.00- 650.00
Osso Bucco, foreshank 2-8 lbs 675.00- 860.00
Shoulder, full 49-85 lbs 350.00- 400.00
Chuck, square cut 39-68 lbs 240.00- 399.00
Chuck rolls, skinned 5-10 lbs 440.00- 810.00
Chuck, Shoulder Clod 4-9 lbs 420.00- 855.00
Hotel Racks, 8 rib 15-26 lbs 725.00- 770.00
Hotel Racks, 7 rib 14-25 lbs 700.00- 865.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1175.00- 1395.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1250.00- 1395.00
Rack, Ribeye 3-9 lbs 1750.00- 1750.00
Hindsaddles 89-153 lbs 500.00- 575.00
Hindquarters 45-76 lbs 510.00- 600.00
Loins, regular 18-36 lbs 360.00- 400.00
Loins, 4x4, trimmed 18-30 lbs 600.00- 670.00
Strip Loins, bnls, 0x0 1-up lbs 1340.00- 1600.00
Loin, Short Tenderloin 0.5-up lbs 1025.00- 1505.00
Legs, double 68-117 lbs 500.00- 580.00
Legs, single 34-59 lbs 510.00- 625.00
Legs, slices, retail 795.00- 1150.00
Legs, TBS 4-piece 27-47 lbs 960.00- 1075.00
Legs, TBS 3-piece 24-39 lbs 975.00- 1150.00
Legs, BHS heel-out 27-42 lbs 625.00- 775.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1135.00- 1325.00
Top Rnd, Sknd, cap-off 10-15 lbs 1325.00- 1500.00
Hindshank 5-8 lbs 625.00- 775.00
Osso Bucco, Hindshank 2-8 lbs 865.00- 1300.00
Stew Meat, regular 350.00- 565.00
Bnls Veal Trimmings 75-80% Lean 130.00- 275.00
Bnls Veal Trimmings 80-90% Lean 170.00- 275.00
Hvy Nature Green Hides(per piece) 45.00- 50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
Lonnie Peetz/Amanda Limback 816-676-7000 stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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