Report Date: 6/28/2016
NW_LS453
St. Joseph, MO Tue, Jun 28, 2016 USDA Market News
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were mostly steady with
some leg items reported lower. The weekly veal features decreased by 32.5
percent this reporting period. Loin Chops, Breast and Ground Veal
were the most advertised items this week.
General feature price trend was unevenly steady.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 510.00- 535.00
Foresaddles 86-147 lbs 360.00- 390.00
Forequarters 43-74 lbs 360.00- 525.00
Necks, bone-in 24-28 lbs 275.00- 320.00
Breast 10-18 lbs 125.00- 190.00
Foreshank 3-5 lbs 370.00- 699.00
Osso Bucco, foreshank 2-8 lbs 680.00- 895.00
Shoulder, full 49-85 lbs 365.00- 375.00
Chuck, square cut 39-68 lbs 250.00- 399.00
Chuck rolls, skinned 5-10 lbs 460.00- 810.00
Chuck, Shoulder Clod 4-9 lbs 545.00- 855.00
Hotel Racks, 8 rib 15-26 lbs 725.00- 795.00
Hotel Racks, 7 rib 14-25 lbs 750.00- 895.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1195.00- 1450.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1280.00- 1450.00
Rack, Ribeye 3-9 lbs 1825.00- 1825.00
Hindsaddles 89-153 lbs 515.00- 600.00
Hindquarters 45-76 lbs 510.00- 620.00
Loins, regular 18-36 lbs 360.00- 400.00
Loins, 4x4, trimmed 18-30 lbs 600.00- 670.00
Strip Loins, bnls, 0x0 1-up lbs 1340.00- 1600.00
Loin, Short Tenderloin 0.5-up lbs 1050.00- 1505.00
Legs, double 68-117 lbs 510.00- 595.00
Legs, single 34-59 lbs 520.00- 645.00
Legs, slices, retail 795.00- 1225.00
Legs, TBS 4-piece 27-47 lbs 975.00- 1125.00
Legs, TBS 3-piece 24-39 lbs 975.00- 1150.00
Legs, BHS heel-out 27-42 lbs 625.00- 825.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1100.00- 1425.00
Top Rnd, Sknd, cap-off 10-15 lbs 1325.00- 1600.00
Hindshank 5-8 lbs 625.00- 795.00
Osso Bucco, Hindshank 2-8 lbs 890.00- 1300.00
Stew Meat, regular 400.00- 585.00
Bnls Veal Trimmings 75-80% Lean 140.00- 275.00
Bnls Veal Trimmings 80-90% Lean 170.00- 275.00
Hvy Nature Green Hides(per piece) 46.00- 52.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
Lonnie Peetz 816-676-7000 stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain
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