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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 4/26/2016

NW_LS453
St. Joseph, MO     Tue, Apr 26, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady to
to lower.  The weekly veal features decreased by 10.5 percent this reporting
period.  Shoulder blade and Round Bone Shoulder Chops were the most widely
advertised items.
General feature price trend was higher.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      525.00-   540.00
Foresaddles                      86-147  lbs      390.00-   395.00
Forequarters                     43-74   lbs      395.00-   500.00
Necks, bone-in                   24-28   lbs      300.00-   320.00
Breast                           10-18   lbs      125.00-   190.00
Foreshank                        3-5     lbs      380.00-   795.00
Osso Bucco, foreshank            2-8     lbs      600.00-   950.00
Shoulder, full                   49-85   lbs      375.00-   380.00
Chuck, square cut                39-68   lbs      270.00-   399.00
Chuck rolls, skinned             5-10    lbs      485.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      545.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      775.00-   825.00
Hotel Racks, 7 rib               14-25   lbs      775.00-   925.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1295.00-  1495.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1345.00-  1595.00
Rack, Ribeye                     3-9     lbs     1900.00-  1900.00
Hindsaddles                      89-153  lbs      525.00-   630.00
Hindquarters                     45-76   lbs      510.00-   610.00
Loins, regular                   18-36   lbs      375.00-   410.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   670.00
Strip Loins, bnls, 0x0           1-up    lbs     1350.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1150.00-  1505.00
Legs, double                     68-117  lbs      570.00-   610.00
Legs, single                     34-59   lbs      580.00-   660.00
Legs, slices, retail                              865.00-  1275.00
Legs, TBS 4-piece                27-47   lbs     1000.00-  1150.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1255.00
Legs, BHS heel-out               27-42   lbs      725.00-   860.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1190.00-  1450.00
Top Rnd, Sknd, cap-off           10-15   lbs     1425.00-  1700.00
Hindshank                        5-8     lbs      675.00-   850.00
Osso Bucco, Hindshank            2-8     lbs      905.00-  1300.00
Stew Meat, regular                                450.00-   635.00
Bnls Veal Trimmings 75-80% Lean                   160.00-   295.00
Bnls Veal Trimmings 80-90% Lean                   180.00-   299.00
Hvy Nature Green Hides(per piece)                  46.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz/Amanda Limback  816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1415C   LP/AL

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