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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 4/12/2016

NW_LS453
St. Joseph, MO     Tue, Apr 12, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady, with
Occo Bucco Foreshank slightly higher.  The weekly veal features increased
by 7.6 percent following the Easter holiday.  Shoulder Chops and Leg Cutlets
were the most widely advertised items, with Rib Chops finding ad space.
General feature price trend was unevenly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      525.00-   555.00
Foresaddles                      86-147  lbs      395.00-   400.00
Forequarters                     43-74   lbs      395.00-   500.00
Necks, bone-in                   24-28   lbs      300.00-   320.00
Breast                           10-18   lbs      140.00-   190.00
Foreshank                        3-5     lbs      375.00-   820.00
Osso Bucco, foreshank            2-8     lbs      615.00-   995.00
Shoulder, full                   49-85   lbs      375.00-   380.00
Chuck, square cut                39-68   lbs      270.00-   399.00
Chuck rolls, skinned             5-10    lbs      485.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      545.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      775.00-   850.00
Hotel Racks, 7 rib               14-25   lbs      765.00-   950.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1325.00-  1550.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1365.00-  1650.00
Rack, Ribeye                     3-9     lbs     2000.00-  2000.00
Hindsaddles                      89-153  lbs      550.00-   650.00
Hindquarters                     45-76   lbs      525.00-   630.00
Loins, regular                   18-36   lbs      375.00-   410.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   670.00
Strip Loins, bnls, 0x0           1-up    lbs     1350.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1150.00-  1450.00
Legs, double                     68-117  lbs      570.00-   635.00
Legs, single                     34-59   lbs      580.00-   685.00
Legs, slices, retail                              865.00-  1275.00
Legs, TBS 4-piece                27-47   lbs     1000.00-  1200.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1255.00
Legs, BHS heel-out               27-42   lbs      740.00-   895.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1200.00-  1550.00
Top Rnd, Sknd, cap-off           10-15   lbs     1460.00-  1700.00
Hindshank                        5-8     lbs      675.00-   895.00
Osso Bucco, Hindshank            2-8     lbs      945.00-  1300.00
Stew Meat, regular                                450.00-   635.00
Bnls Veal Trimmings 75-80% Lean                   160.00-   295.00
Bnls Veal Trimmings 80-90% Lean                   180.00-   299.00
Hvy Nature Green Hides(per piece)                  49.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1416C   LP

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