Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 2/24/2016

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Report Date: 2/24/2016

NW_LS453
St. Joseph, MO     Tue, Feb 23, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly lower.
The weekly veal features decreased by 18.5 percent this reporting period.
Shoulder Roast and Boneless Leg found ad space this week as Breast and
Stew Meat dominated ad space.  General price trend was unevenly steady.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      525.00-   575.00
Foresaddles                      86-147  lbs      410.00-   415.00
Forequarters                     43-74   lbs      405.00-   515.00
Necks, bone-in                   24-28   lbs      300.00-   320.00
Breast                           10-18   lbs      140.00-   200.00
Foreshank                        3-5     lbs      375.00-   920.00
Osso Bucco, foreshank            2-8     lbs      590.00-  1095.00
Shoulder, full                   49-85   lbs      380.00-   400.00
Chuck, square cut                39-68   lbs      290.00-   399.00
Chuck rolls, skinned             5-10    lbs      515.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      600.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      800.00-   875.00
Hotel Racks, 7 rib               14-25   lbs      800.00-   975.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1350.00-  1675.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1450.00-  1725.00
Rack, Ribeye                     3-9     lbs     2095.00-  2095.00
Hindsaddles                      89-153  lbs      565.00-   670.00
Hindquarters                     45-76   lbs      540.00-   650.00
Loins, regular                   18-36   lbs      375.00-   430.00
Loins, 4x4, trimmed              18-30   lbs      635.00-   715.00
Strip Loins, bnls, 0x0           1-up    lbs     1390.00-  1800.00
Loin, Short Tenderloin           0.5-up  lbs     1185.00-  1505.00
Legs, double                     68-117  lbs      580.00-   650.00
Legs, single                     34-59   lbs      590.00-   705.00
Legs, slices, retail                              865.00-  1300.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1275.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1255.00
Legs, BHS heel-out               27-42   lbs      800.00-   950.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1240.00-  1660.00
Top Rnd, Sknd, cap-off           10-15   lbs     1525.00-  1750.00
Hindshank                        5-8     lbs      675.00-  1075.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1360.00
Stew Meat, regular                                450.00-   650.00
Bnls Veal Trimmings 75-80% Lean                   160.00-   300.00
Bnls Veal Trimmings 80-90% Lean                   180.00-   299.00
Hvy Nature Green Hides(per piece)                  55.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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1118C   LP