Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

1. Cattle.com
2. Market Reports
3. Iowa
4. Weekly Boxed & Distributive/LCL Veal Cuts Trade Report
5. 2/2/2016

Past Market Reports

Report Date: 2/2/2016

NW_LS453
St. Joseph, MO     Tue, Feb 02, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady to
lower as all items had lower prices within the range.  The weekly veal
features were up by 210 outlets at mostly steady prices, with the exception
of scallopini which moved lower on very limited appearances.  Shoulder Chops,
breast items and ground veal were the most popular items.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   595.00
Foresaddles                      86-147  lbs      425.00-   460.00
Forequarters                     43-74   lbs      435.00-   525.00
Necks, bone-in                   24-28   lbs      320.00-   325.00
Breast                           10-18   lbs      180.00-   220.00
Foreshank                        3-5     lbs      375.00-   950.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1125.00
Shoulder, full                   49-85   lbs      380.00-   450.00
Chuck, square cut                39-68   lbs      300.00-   415.00
Chuck rolls, skinned             5-10    lbs      520.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      600.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      840.00-   895.00
Hotel Racks, 7 rib               14-25   lbs      810.00-  1010.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1425.00-  1705.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1495.00-  1755.00
Rack, Ribeye                     3-9     lbs     2125.00-  2125.00
Hindsaddles                      89-153  lbs      570.00-   695.00
Hindquarters                     45-76   lbs      545.00-   680.00
Loins, regular                   18-36   lbs      410.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      670.00-   755.00
Strip Loins, bnls, 0x0           1-up    lbs     1390.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1225.00-  1640.00
Legs, double                     68-117  lbs      610.00-   680.00
Legs, single                     34-59   lbs      600.00-   735.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1225.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1255.00
Legs, BHS heel-out               27-42   lbs      820.00-   985.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1275.00-  1690.00
Top Rnd, Sknd, cap-off           10-15   lbs     1560.00-  1780.00
Hindshank                        5-8     lbs      725.00-  1105.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1395.00
Stew Meat, regular                                450.00-   670.00
Bnls Veal Trimmings 75-80% Lean                   170.00-   300.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   299.00
Hvy Nature Green Hides(per piece)                  55.00-    58.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1400C   LP