Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 1/26/2016

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Report Date: 1/26/2016

NW_LS453
St. Joseph, MO     Tue, Jan 26, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady to
lower.  The weekly veal features decreased by 34.3 percent this reporting
period. Shoulder Roasts and Scallopini found ad space once again as Stew Meat
dominated the veal features this week as the general price trend was
unevenly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   595.00
Foresaddles                      86-147  lbs      425.00-   460.00
Forequarters                     43-74   lbs      450.00-   525.00
Necks, bone-in                   24-28   lbs      320.00-   330.00
Breast                           10-18   lbs      180.00-   220.00
Foreshank                        3-5     lbs      375.00-   950.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1125.00
Shoulder, full                   49-85   lbs      380.00-   450.00
Chuck, square cut                39-68   lbs      300.00-   415.00
Chuck rolls, skinned             5-10    lbs      535.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      600.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      840.00-   895.00
Hotel Racks, 7 rib               14-25   lbs      840.00-  1010.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1425.00-  1705.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1495.00-  1755.00
Rack, Ribeye                     3-9     lbs     2125.00-  2125.00
Hindsaddles                      89-153  lbs      570.00-   695.00
Hindquarters                     45-76   lbs      545.00-   680.00
Loins, regular                   18-36   lbs      410.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      670.00-   755.00
Strip Loins, bnls, 0x0           1-up    lbs     1390.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1225.00-  1640.00
Legs, double                     68-117  lbs      620.00-   680.00
Legs, single                     34-59   lbs      610.00-   735.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1225.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1275.00
Legs, BHS heel-out               27-42   lbs      820.00-   985.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1275.00-  1690.00
Top Rnd, Sknd, cap-off           10-15   lbs     1560.00-  1780.00
Hindshank                        5-8     lbs      725.00-  1105.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1395.00
Stew Meat, regular                                450.00-   670.00
Bnls Veal Trimmings 75-80% Lean                   170.00-   300.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   299.00
Hvy Nature Green Hides(per piece)                  55.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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1250C   LP