Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 1/12/2016

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Report Date: 1/12/2016

NW_LS453
St. Joseph, MO     Tue, Jan 12, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady, with
loin items, trimmings and hides lower.  The weekly veal features decreased
by 7.7 pct this period.  Leg Cutlets, Bone In Osso Bucco and Scallopini
all found their way back into ad space with week as the general price trend
was mostly steady to firm.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   620.00
Foresaddles                      86-147  lbs      440.00-   460.00
Forequarters                     43-74   lbs      450.00-   550.00
Necks, bone-in                   24-28   lbs      320.00-   330.00
Breast                           10-18   lbs      180.00-   245.00
Foreshank                        3-5     lbs      375.00-   990.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1250.00
Shoulder, full                   49-85   lbs      380.00-   450.00
Chuck, square cut                39-68   lbs      315.00-   415.00
Chuck rolls, skinned             5-10    lbs      535.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      600.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      860.00-   930.00
Hotel Racks, 7 rib               14-25   lbs      860.00-  1075.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1450.00-  1750.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1520.00-  1815.00
Rack, Ribeye                     3-9     lbs     2395.00-  2395.00
Hindsaddles                      89-153  lbs      570.00-   710.00
Hindquarters                     45-76   lbs      545.00-   705.00
Loins, regular                   18-36   lbs      410.00-   510.00
Loins, 4x4, trimmed              18-30   lbs      675.00-   770.00
Strip Loins, bnls, 0x0           1-up    lbs     1465.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1275.00-  1695.00
Legs, double                     68-117  lbs      620.00-   710.00
Legs, single                     34-59   lbs      625.00-   785.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1280.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1275.00
Legs, BHS heel-out               27-42   lbs      835.00-  1035.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1750.00
Top Rnd, Sknd, cap-off           10-15   lbs     1595.00-  1850.00
Hindshank                        5-8     lbs      750.00-  1145.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1510.00
Stew Meat, regular                                450.00-   710.00
Bnls Veal Trimmings 75-80% Lean                   170.00-   300.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   335.00
Hvy Nature Green Hides(per piece)                  44.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz              816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

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