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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 11/18/2014

NW_LS453
St. Joseph, MO     Tue, Nov 18, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady, with
most chuck items reported higher.   Last week's veal feature activity
index was near double the previous session as prices for items were steady.



Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      520.00-   640.00
Foresaddles                      86-147  lbs      435.00-   470.00
Forequarters                     43-74   lbs      435.00-   565.00
Necks, bone-in                   24-28   lbs      310.00-   323.00
Breast                           10-18   lbs      200.00-   270.00
Foreshank                        3-5     lbs      530.00-  1005.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1275.00
Shoulder, full                   49-85   lbs      380.00-   463.00
Chuck, square cut                39-68   lbs      343.00-   415.00
Chuck rolls, skinned             5-10    lbs      550.00-   805.00
Chuck, Shoulder Clod             4-9     lbs      585.00-   790.00
Hotel Racks, 8 rib               15-26   lbs      875.00-   965.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1115.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1550.00-  1995.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1625.00-  2050.00
Rack, Ribeye                     3-9     lbs     2750.00-  2750.00
Hindsaddles                      89-153  lbs      560.00-   755.00
Hindquarters                     45-76   lbs      530.00-   770.00
Loins, regular                   18-36   lbs      410.00-   523.00
Loins, 4x4, trimmed              18-30   lbs      650.00-   795.00
Strip Loins, bnls, 0x0           1-up    lbs     1450.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1900.00
Legs, double                     68-117  lbs      650.00-   699.00
Legs, single                     34-59   lbs      625.00-   780.00
Legs, slices, retail                              890.00-  1300.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1275.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1250.00
Legs, BHS heel-out               27-42   lbs      845.00-   975.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1925.00
Top Rnd, Sknd, cap-off           10-15   lbs     1395.00-  1895.00
Hindshank                        5-8     lbs      710.00-  1175.00
Osso Bucco, Hindshank            2-8     lbs     1100.00-  1725.00
Stew Meat, regular                                495.00-   725.00
Bnls Veal Trimmings 75-80% Lean                   225.00-   360.00
Bnls Veal Trimmings 80-90% Lean                   235.00-   390.00
Hvy Nature Green Hides(per piece)                  84.00-    92.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1144C   LP/CP

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