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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 10/14/2014

NW_LS453
St. Joseph, MO     Tue, Oct 14, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were moatly steady, with
stew meat, trimmings and some loin and leg items showing some firmness.
Last week's veal feature activity index was higher this session as retail
feature pricing was mixed this week.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      500.00-   600.00
Foresaddles                      86-147  lbs      425.00-   440.00
Forequarters                     43-74   lbs      425.00-   540.00
Necks, bone-in                   24-28   lbs      295.00-   310.00
Breast                           10-18   lbs      155.00-   235.00
Foreshank                        3-5     lbs      530.00-   985.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1210.00
Shoulder, full                   49-85   lbs      380.00-   438.00
Chuck, square cut                39-68   lbs      313.00-   395.00
Chuck rolls, skinned             5-10    lbs      538.00-   675.00
Chuck, Shoulder Clod             4-9     lbs      558.00-   735.00
Hotel Racks, 8 rib               15-26   lbs      875.00-   950.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1095.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1525.00-  1950.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1610.00-  1995.00
Rack, Ribeye                     3-9     lbs     2550.00-  2550.00
Hindsaddles                      89-153  lbs      550.00-   730.00
Hindquarters                     45-76   lbs      530.00-   740.00
Loins, regular                   18-36   lbs      395.00-   500.00
Loins, 4x4, trimmed              18-30   lbs      650.00-   755.00
Strip Loins, bnls, 0x0           1-up    lbs     1400.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1900.00
Legs, double                     68-117  lbs      623.00-   695.00
Legs, single                     34-59   lbs      605.00-   760.00
Legs, slices, retail                              865.00-  1240.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1220.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1205.00
Legs, BHS heel-out               27-42   lbs      800.00-   925.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1850.00
Top Rnd, Sknd, cap-off           10-15   lbs     1395.00-  1850.00
Hindshank                        5-8     lbs      695.00-  1125.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1695.00
Stew Meat, regular                                470.00-   685.00
Bnls Veal Trimmings 75-80% Lean                   215.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   225.00-   375.00
Hvy Nature Green Hides(per piece)                  84.00-    92.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz                816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1430C   LP

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