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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 9/23/2014

NW_LS453
St. Joseph, MO     Tue, Sep 23, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady to higher,
with most of the increases occurring in the chuck and leg items.  Last week
veal retail features increased 15 percent over the last session.  Veal breast,
stew meat and leg cutlets were the most popular items listed as breast was
the most widely seen item at lower prices.  Stew meat and leg items were
seen at steady to firm prices.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      480.00-   600.00
Foresaddles                      86-147  lbs      415.00-   440.00
Forequarters                     43-74   lbs      415.00-   540.00
Necks, bone-in                   24-28   lbs      295.00-   295.00
Breast                           10-18   lbs      155.00-   235.00
Foreshank                        3-5     lbs      530.00-   985.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1210.00
Shoulder, full                   49-85   lbs      380.00-   438.00
Chuck, square cut                39-68   lbs      313.00-   385.00
Chuck rolls, skinned             5-10    lbs      525.00-   650.00
Chuck, Shoulder Clod             4-9     lbs      558.00-   725.00
Hotel Racks, 8 rib               15-26   lbs      875.00-   940.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1070.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1525.00-  1890.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1610.00-  1950.00
Rack, Ribeye                     3-9     lbs     2400.00-  2400.00
Hindsaddles                      89-153  lbs      540.00-   730.00
Hindquarters                     45-76   lbs      530.00-   740.00
Loins, regular                   18-36   lbs      395.00-   500.00
Loins, 4x4, trimmed              18-30   lbs      650.00-   735.00
Strip Loins, bnls, 0x0           1-up    lbs     1390.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1250.00-  1900.00
Legs, double                     68-117  lbs      623.00-   695.00
Legs, single                     34-59   lbs      595.00-   760.00
Legs, slices, retail                              830.00-  1240.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1220.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1190.00
Legs, BHS heel-out               27-42   lbs      795.00-   910.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1850.00
Top Rnd, Sknd, cap-off           10-15   lbs     1395.00-  1815.00
Hindshank                        5-8     lbs      695.00-  1115.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1695.00
Stew Meat, regular                                425.00-   685.00
Bnls Veal Trimmings 75-80% Lean                   205.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   375.00
Hvy Nature Green Hides(per piece)                  84.00-    92.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1400C   LP/CP

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