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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 8/13/2014

NW_LS453
St. Joseph, MO     Tue, Aug 12, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady,
with some chuck, rack and leg items being firmer.  Veal feature activity
activity was higher this week. A moderate shift in the ad space from roasts
towards chops occurred in the product mix this week as pricing was
generally steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      475.00-   565.00
Foresaddles                      86-147  lbs      400.00-   410.00
Forequarters                     43-74   lbs      400.00-   515.00
Necks, bone-in                   24-28   lbs      265.00-   285.00
Breast                           10-18   lbs      135.00-   200.00
Foreshank                        3-5     lbs      530.00-   945.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1155.00
Shoulder, full                   49-85   lbs      335.00-   405.00
Chuck, square cut                39-68   lbs      275.00-   350.00
Chuck rolls, skinned             5-10    lbs      468.00-   625.00
Chuck, Shoulder Clod             4-9     lbs      515.00-   695.00
Hotel Racks, 8 rib               15-26   lbs      865.00-   895.00
Hotel Racks, 7 rib               14-25   lbs      860.00-  1005.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1495.00-  1835.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1595.00-  1895.00
Rack, Ribeye                     3-9     lbs     2400.00-  2400.00
Hindsaddles                      89-153  lbs      530.00-   690.00
Hindquarters                     45-76   lbs      485.00-   705.00
Loins, regular                   18-36   lbs      395.00-   490.00
Loins, 4x4, trimmed              18-30   lbs      565.00-   700.00
Strip Loins, bnls, 0x0           1-up    lbs     1338.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1250.00-  1780.00
Legs, double                     68-117  lbs      565.00-   660.00
Legs, single                     34-59   lbs      570.00-   730.00
Legs, slices, retail                              790.00-  1180.00
Legs, TBS 4-piece                27-47   lbs     1010.00-  1190.00
Legs, TBS 3-piece                24-39   lbs     1014.00-  1160.00
Legs, BHS heel-out               27-42   lbs      735.00-   875.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1745.00
Top Rnd, Sknd, cap-off           10-15   lbs     1345.00-  1735.00
Hindshank                        5-8     lbs      695.00-  1070.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1650.00
Stew Meat, regular                                425.00-   645.00
Bnls Veal Trimmings 75-80% Lean                   190.00-   295.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   320.00
Hvy Nature Green Hides(per piece)                  84.00-    97.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1345C   LP/CP

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