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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 5/27/2014

NW_LS453
St. Joseph, MO     Tue, May 27, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady, with
some chuck and loin items firmer.  Veal retail feature activity index rose
modestly the week before Memorial Day.  Individual veal item specials were
spread out evenly among items as prices were generally steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      440.00-   555.00
Foresaddles                      86-147  lbs      370.00-   395.00
Forequarters                     43-74   lbs      380.00-   505.00
Necks, bone-in                   24-28   lbs      248.00-   285.00
Breast                           10-18   lbs      110.00-   195.00
Foreshank                        3-5     lbs      525.00-   935.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1145.00
Shoulder, full                   49-85   lbs      335.00-   405.00
Chuck, square cut                39-68   lbs      260.00-   345.00
Chuck rolls, skinned             5-10    lbs      438.00-   590.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   660.00
Hotel Racks, 8 rib               15-26   lbs      810.00-   870.00
Hotel Racks, 7 rib               14-25   lbs      790.00-   990.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1385.00-  1810.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1470.00-  1870.00
Rack, Ribeye                     3-9     lbs     2365.00-  2365.00
Hindsaddles                      89-153  lbs      525.00-   680.00
Hindquarters                     45-76   lbs      440.00-   695.00
Loins, regular                   18-36   lbs      388.00-   460.00
Loins, 4x4, trimmed              18-30   lbs      525.00-   685.00
Strip Loins, bnls, 0x0           1-up    lbs     1305.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1100.00-  1760.00
Legs, double                     68-117  lbs      550.00-   650.00
Legs, single                     34-59   lbs      545.00-   720.00
Legs, slices, retail                              760.00-  1170.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1180.00
Legs, TBS 3-piece                24-39   lbs      890.00-  1150.00
Legs, BHS heel-out               27-42   lbs      665.00-   865.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1735.00
Top Rnd, Sknd, cap-off           10-15   lbs     1300.00-  1725.00
Hindshank                        5-8     lbs      695.00-  1060.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1635.00
Stew Meat, regular                                425.00-   630.00
Bnls Veal Trimmings 75-80% Lean                   185.00-   280.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   315.00
Hvy Nature Green Hides(per piece)                  83.00-    97.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1236C   LP/CP

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