Report Date: 2/11/2014
NW_LS453
St. Joseph, MO Tue, Feb 11, 2014 USDA Market News
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were firm on trimmings,
hindshank and foreshank items while some loin and breast cuts were weak. Other
items were steady on light to moderate demand and offerings. Veal shoulder
chops, leg cutlets and ground veal remained the leaders among veal cut features
this week. This was more prevalent in the Northeast as the winter weather
continues to have adverse effects on consumers willing to go out for meals.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 425.00- 540.00
Foresaddles 86-147 lbs 350.00- 380.00
Forequarters 43-74 lbs 360.00- 485.00
Necks, bone-in 24-28 lbs 245.00- 285.00
Breast 10-18 lbs 119.00- 185.00
Foreshank 3-5 lbs 525.00- 925.00
Osso Bucco, foreshank 2-8 lbs 699.00- 1135.00
Shoulder, full 49-85 lbs 330.00- 405.00
Chuck, square cut 39-68 lbs 250.00- 340.00
Chuck rolls, skinned 5-10 lbs 435.00- 545.00
Chuck, Shoulder Clod 4-9 lbs 495.00- 645.00
Hotel Racks, 8 rib 15-26 lbs 770.00- 825.00
Hotel Racks, 7 rib 14-25 lbs 770.00- 950.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1350.00- 1750.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1450.00- 1840.00
Rack, Ribeye 3-9 lbs 2350.00- 2350.00
Hindsaddles 89-153 lbs 525.00- 650.00
Hindquarters 45-76 lbs 435.00- 665.00
Loins, regular 18-36 lbs 368.00- 435.00
Loins, 4x4, trimmed 18-30 lbs 499.00- 650.00
Strip Loins, bnls, 0x0 1-up lbs 1300.00- 1900.00
Loin, Short Tenderloin 0.5-up lbs 1199.00- 1750.00
Legs, double 68-117 lbs 530.00- 635.00
Legs, single 34-59 lbs 530.00- 695.00
Legs, slices, retail 760.00- 1125.00
Legs, TBS 4-piece 27-47 lbs 975.00- 1150.00
Legs, TBS 3-piece 24-39 lbs 859.00- 1125.00
Legs, BHS heel-out 27-42 lbs 665.00- 840.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1325.00- 1725.00
Top Rnd, Sknd, cap-off 10-15 lbs 1320.00- 1675.00
Hindshank 5-8 lbs 725.00- 1025.00
Osso Bucco, Hindshank 2-8 lbs 1025.00- 1625.00
Stew Meat, regular 425.00- 625.00
Bnls Veal Trimmings 75-80% Lean 170.00- 275.00
Bnls Veal Trimmings 80-90% Lean 215.00- 310.00
Hvy Nature Green Hides(per piece) 82.00- 93.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Market News Service, St. Joseph, MO
Lonnie Peetz 816-676-7000 St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
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