Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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4. Weekly Boxed & Distributive/LCL Veal Cuts Trade Report
5. 9/17/2013

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Report Date: 9/17/2013

NW_LS453
Des Moines, IA     Tue, Sep 17, 2013     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:           Special fed veal cut prices were
steady on moderate demand and offerings. Veal features declined
last week.  Shoulder blade chops was the leading featued veal item.
Prices on most cuts were steady to weak, with the exception of
leg items that were mostly featured at higher prices.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      424.00-   540.00
Foresaddles                      86-147  lbs      345.00-   380.00
Forequarters                     43-74   lbs      345.00-   485.00
Necks, bone-in                   24-28   lbs      242.50-   285.00
Breast                           10-18   lbs      129.00-   180.00
Foreshank                        3-5     lbs      499.00-   885.00
Osso Bucco, foreshank            2-8     lbs      659.00-  1095.00
Shoulder, full                   49-85   lbs      330.00-   405.00
Chuck, square cut                39-68   lbs      245.00-   340.00
Chuck rolls, skinned             5-10    lbs      422.50-   545.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      740.00-   775.00
Hotel Racks, 7 rib               14-25   lbs      760.00-   910.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1300.00-  1710.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1395.00-  1795.00
Rack, Ribeye                     3-9     lbs     2350.00-  2350.00
Hindsaddles                      89-153  lbs      505.00-   650.00
Hindquarters                     45-76   lbs      424.00-   665.00
Loins, regular                   18-36   lbs      372.50-   449.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   630.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1725.00
Legs, double                     68-117  lbs      525.00-   635.00
Legs, single                     34-59   lbs      525.00-   695.00
Legs, slices, retail                              750.00-  1125.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1150.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1125.00
Legs, BHS heel-out               27-42   lbs      659.00-   840.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1295.00-  1675.00
Top Rnd, Sknd, cap-off           10-15   lbs     1317.50-  1675.00
Hindshank                        5-8     lbs      700.00-   950.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1575.00
Stew Meat, regular                                399.00-   560.00
Bnls Veal Trimmings 75-80% Lean                   159.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   280.00
Hvy Nature Green Hides(per piece)                  68.00-    92.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, Des Moines, IA
        Jodie Pitcock 515-284-4460  Desm.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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