Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 8/27/2013

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Report Date: 8/27/2013

NW_LS453
Des Moines, IA     Tue, Aug 27, 2013     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:           Special fed veal cut prices were
steady to lower on light demand for moderate offerings. Market
activity was slow.  Veal retail features gave back almost all of
its ad space last week. This was a loss of 1210 features
nationwide.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      424.00-   540.00
Foresaddles                      86-147  lbs      345.00-   380.00
Forequarters                     43-74   lbs      345.00-   485.00
Necks, bone-in                   24-28   lbs      240.00-   285.00
Breast                           10-18   lbs      125.00-   180.00
Foreshank                        3-5     lbs      499.00-   885.00
Osso Bucco, foreshank            2-8     lbs      699.00-  1095.00
Shoulder, full                   49-85   lbs      325.00-   405.00
Chuck, square cut                39-68   lbs      225.00-   340.00
Chuck rolls, skinned             5-10    lbs      400.00-   545.00
Chuck, Shoulder Clod             4-9     lbs      490.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      740.00-   775.00
Hotel Racks, 7 rib               14-25   lbs      735.00-   910.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1300.00-  1710.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1395.00-  1795.00
Rack, Ribeye                     3-9     lbs     2350.00-  2350.00
Hindsaddles                      89-153  lbs      505.00-   650.00
Hindquarters                     45-76   lbs      419.00-   665.00
Loins, regular                   18-36   lbs      360.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      540.00-   630.00
Strip Loins, bnls, 0x0           1-up    lbs     1275.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1725.00
Legs, double                     68-117  lbs      515.00-   635.00
Legs, single                     34-59   lbs      525.00-   695.00
Legs, slices, retail                              750.00-  1125.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1150.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1125.00
Legs, BHS heel-out               27-42   lbs      659.00-   840.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1150.00-  1675.00
Top Rnd, Sknd, cap-off           10-15   lbs     1285.00-  1675.00
Hindshank                        5-8     lbs      700.00-   999.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1575.00
Stew Meat, regular                                399.00-   560.00
Bnls Veal Trimmings 75-80% Lean                   159.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   280.00
Hvy Nature Green Hides(per piece)                  68.00-    92.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, Des Moines, IA
        Jodie Pitcock 515-284-4460  Desm.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

      1339CJP