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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 5/28/2013

NW_LS453
Des Moines, IA     Tue, May 28, 2013     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:           Special fed veal cut prices were
generally steady, loins items and trimmings moved higher.
Veal retail feature activity increased with loin chops responsible
for the bulk of the activity.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      419.00-   530.00
Foresaddles                      86-147  lbs      340.00-   340.00
Forequarters                     43-74   lbs      340.00-   460.00
Necks, bone-in                   24-28   lbs      285.00-   285.00
Breast                           10-18   lbs      125.00-   180.00
Foreshank                        3-5     lbs      475.00-   895.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1095.00
Shoulder, full                   49-85   lbs            -
Chuck, square cut                39-68   lbs      245.00-   325.00
Chuck rolls, skinned             5-10    lbs      455.00-   529.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      725.00-   760.00
Hotel Racks, 7 rib               14-25   lbs      760.00-   895.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1290.00-  1700.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1395.00-  1795.00
Rack, Ribeye                     3-9     lbs     2250.00-  2250.00
Hindsaddles                      89-153  lbs      490.00-   625.00
Hindquarters                     45-76   lbs      419.00-   650.00
Loins, regular                   18-36   lbs      375.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   625.00
Strip Loins, bnls, 0x0           1-up    lbs     1285.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1675.00
Legs, double                     68-117  lbs      525.00-   625.00
Legs, single                     34-59   lbs      525.00-   695.00
Legs, slices, retail                              750.00-  1095.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1125.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1100.00
Legs, BHS heel-out               27-42   lbs      659.00-   825.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1295.00-  1650.00
Top Rnd, Sknd, cap-off           10-15   lbs     1335.00-  1650.00
Hindshank                        5-8     lbs      700.00-   999.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1595.00
Stew Meat, regular                                425.00-   580.00
Bnls Veal Trimmings 75-80% Lean                   129.00-   240.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   285.00
Hvy Nature Green Hides(per piece)                  68.00-    72.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, Des Moines, IA
        Jodie Pitcock 515-284-4460  Desm.LGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LSMarketNews

      1322CJP

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