Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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4. Weekly Boxed & Distributive/LCL Veal Cuts Trade Report
5. 8/4/2020

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Report Date: 8/4/2020

NW_LS453
St. Joseph, MO     Tue, Aug 04, 2020     USDA Market News

MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

For the month of July:  Special fed veal cut prices were generally
steady on very limited movement.  In the Veal complex, Loin Chops, 
Leg Cutlets, and Ground Veal were the most commonly advertised 
items as retail prices trended mostly steady on a light test 
throughout the month as some stores suspended retail ads.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      405.00-   405.00
Foresaddles                      86-147  lbs      335.00-   375.00
Forequarters                     43-74   lbs      345.00-   420.00
Necks, bone-in                   24-28   lbs      295.00-   300.00
Breast                           10-18   lbs      170.00-   225.00
Foreshank                        3-5     lbs      450.00-   695.00
Osso Bucco, foreshank            2-8     lbs      695.00-   995.00
Shoulder, full                   49-85   lbs      395.00-   400.00
Chuck, square cut                39-68   lbs      250.00-   325.00
Chuck rolls, skinned             5-10    lbs      525.00-   675.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   675.00
Hotel Racks, 8 rib               15-26   lbs      845.00-   950.00
Hotel Racks, 7 rib               14-25   lbs      850.00-   995.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1325.00-  1525.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1425.00-  1575.00
Rack, Ribeye                     3-9     lbs     1950.00-  1950.00
Hindsaddles                      89-153  lbs      515.00-   625.00
Hindquarters                     45-76   lbs      525.00-   625.00
Loins, regular                   18-36   lbs      395.00-   445.00
Loins, 4x4, trimmed              18-30   lbs      525.00-   695.00
Strip Loins, bnls, 0x0           1-up    lbs     1350.00-  1475.00
Loin, Short Tenderloin           0.5-up  lbs     1125.00-  1425.00
Legs, double                     68-117  lbs      505.00-   565.00
Legs, single                     34-59   lbs      515.00-   600.00
Legs, slices, retail                              825.00-   975.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1025.00
Legs, TBS 3-piece                24-39   lbs      950.00-  1025.00
Legs, BHS heel-out               27-42   lbs      590.00-   705.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1175.00-  1395.00
Top Rnd, Sknd, cap-off           10-15   lbs     1350.00-  1495.00
Hindshank                        5-8     lbs      725.00-   775.00
Osso Bucco, Hindshank            2-8     lbs      925.00-  1050.00
Stew Meat, regular                                425.00-   600.00
Bnls Veal Trimmings 75-80% Lean                   250.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   250.00-   395.00
Hvy Nature Green Hides(per piece)                  39.00-    39.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Eric Lyssy                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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