5-Day Rolling Average Boxed Lamb Cuts

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5. 6/9/2020

Past Market Reports

Report Date: 6/9/2020

LM_XL500
St. Joseph, MO              Tue, Jun 09 2020               USDA Market News

*** Recent security patching of LMR servers on April 16, 2020 has caused technical
problems with Text Report generation. LMR is still able to generate PDF, but Text 
Reports will in all likelihood not be able to be generated going forward. The PDF
of this report can be found here:
https://www.ams.usda.gov/mnreports/ams_2648.pdf

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      920,338 pounds
   Frozen Cuts     167,294 pounds
---------------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4      649    $393.97          6.27
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                4    1,035    $894.31          0.00
204   Rack, 8-Rib, medium              53    8,946    $842.68        (9.96)
204   Rack, 8-Rib, heavy                5      445    $888.34       (19.75)
204A  Rack, chined                     19    2,763  $1,028.42       (65.30)
204B  Rack, roast-ready                 7    2,386  $1,516.98          0.77
204C  Rack, roast-ready, frenched      57    5,468  $1,631.59          1.99
204D  Rack, roast-ready, special       11      717  $1,974.49          0.00
206   Shoulders                        44   46,175    $296.05        (3.19)
207   Shoulders, square-cut           159  107,631    $326.51          0.02
208   Shoulders, square-cut, bnls      17    5,549    $592.96        (0.21)
209   Breast                           72   28,619    $305.04        (0.95)
      Breast, bulk                      4   10,182    $243.13          0.00
209A  Ribs, Breast bones off           20    2,101    $635.64        (2.52)
210   Foreshank                       111    9,409    $412.46          0.93
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                             0
232   Loins, trimmed 4x4               74   16,793    $525.88         10.92
232   Loins, trimmed 2x2               11    2,708    $583.75       (14.56)
232   Loins, trimmed 1x1               53   15,074    $646.83          4.89
232   Loins, trimmed 0x0               27    4,222    $937.79          0.13
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    4,466    $609.54        (1.73)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              3      307  $1,540.67          0.00
232E  Flank, untrimmed                 14    4,053    $190.26       (15.94)
233   Legs                              9    2,169    $381.63          3.63
233A  Leg, trotter-off                 95   21,012    $384.29        (3.39)
233C  Leg, trotter-off, partial bnl    13    3,549    $425.12        (0.35)
233E  Leg, steamship                   11    1,697    $522.69          0.22
233F  Hindshank                        12    3,277    $440.69        (2.13)
234   Leg, Boneless, Tied              68   10,563    $536.38          0.73
234A  Leg, shank off, bnls             21    2,830    $698.62        (3.48)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            28    3,623    $827.07          4.76
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                10      419    $864.56        (0.86)
235   Back                              0
236   Back, trimmed                     5       86    $711.07        (0.85)
238   Trimmings                         5      815    $515.04          3.46
239   Special trimmings                20      550    $548.07       (12.60)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 22    5,460    $487.57          3.27
296   Ground lamb                      31    6,385    $500.83        (3.48)
      Necks                            19    4,376    $194.22        (2.81)
      Fat and Bone                      5        5     $10.00          0.00
---------------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       4      787  $1,444.37        (9.22)
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             5    2,809    $329.58        (0.01)
208   Shoulders, square-cut, bnls
209   Breast                            5    8,238    $346.20          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off            0
210   Foreshank                        16    3,563    $350.21       (27.70)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    4,804    $603.23          0.00
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         0
234   Leg, Boneless, Tied
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless             6      258    $798.22          0.82
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 3      274    $792.15          0.00
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3    4,580     $96.75
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                  3      610    $666.39        (4.09)
296   Ground lamb                      22    3,127    $567.73        (8.30)
      Necks                             7   38,607    $196.71          0.71
      Fat and Bone                      0
---------------------------------------------------------------------------------
* Fat and Bone an industry survey value for LM_XL502 calculation

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain
1530C



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