Weekly Boxed Beef Cuts - USDA Prime Product

1. Cattle.com
2. Market Reports
3. Iowa
4. Weekly Boxed Beef Cuts - USDA Prime Product
5. 5/28/2019

Past Market Reports

Report Date: 5/28/2019

LM_XB456			***Corrections***
Des Moines, IA                  Tue, May 28, 2019               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:         20.22
Pounds:      808,645

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    64     157,552   700.00   829.81   751.86
112A  3  Rib, ribeye, bnls, light      13      19,428   786.50   885.50   855.58
112A  3  Rib, ribeye, bnls,heavy      111     193,830   721.50   980.81   819.41*
174   1  Loin, short loin, 2x3          9      14,715   625.00   662.00   636.16
174   3  Loin, short loin, 0x1         43     131,425   642.00   861.50   675.55*
180   1  Loin, strip, bnls, heavy       0           0
      1  Loin, strip loin bnls. 1x1     0           0
180   3  Loin, strip, bnls, 0x1        90     175,106   739.00   974.66   832.29*
184   1  Loin, top butt, bnls, heavy    5      13,069   393.00   407.00   395.65
184   3  Loin, top butt, boneless      48      70,084   321.00   417.00   353.76*
189A  4  Loin, tndrloin, trmd, heavy   38      23,022  1146.63  1387.25  1330.53*
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1000C






.