Report Date: 5/28/2019
LM_XB456 ***Corrections***
Des Moines, IA Tue, May 28, 2019 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 20.22
Pounds: 808,645
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 64 157,552 700.00 829.81 751.86
112A 3 Rib, ribeye, bnls, light 13 19,428 786.50 885.50 855.58
112A 3 Rib, ribeye, bnls,heavy 111 193,830 721.50 980.81 819.41*
174 1 Loin, short loin, 2x3 9 14,715 625.00 662.00 636.16
174 3 Loin, short loin, 0x1 43 131,425 642.00 861.50 675.55*
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 90 175,106 739.00 974.66 832.29*
184 1 Loin, top butt, bnls, heavy 5 13,069 393.00 407.00 395.65
184 3 Loin, top butt, boneless 48 70,084 321.00 417.00 353.76*
189A 4 Loin, tndrloin, trmd, heavy 38 23,022 1146.63 1387.25 1330.53*
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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