Report Date: 5/13/2019
LM_XB456
Des Moines, IA Mon, May 13, 2019 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 9.79
Pounds: 391,771
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 13,740 520.00 535.00 526.08
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 38 44,042 747.00 899.40 803.61
112A 3 Rib, ribeye, bnls, light 8 17,771 900.00 944.25 915.79
112A 3 Rib, ribeye, bnls,heavy 88 91,685 827.00 1054.18 895.93
174 1 Loin, short loin, 2x3 9 22,227 630.00 662.00 640.43
174 3 Loin, short loin, 0x1 32 19,106 661.05 856.25 715.49
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 71 84,965 796.00 968.00 829.11
184 1 Loin, top butt, bnls, heavy 0 0
184 3 Loin, top butt, boneless 40 63,251 362.26 401.32 384.91
189A 4 Loin, tndrloin, trmd, heavy 46 31,735 1231.75 1356.00 1269.23
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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