Report Date: 1/28/2019
LM_XB456
Des Moines, IA Mon, Jan 28, 2019 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 17.10
Pounds: 683,824
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 7,363 440.00 540.00 488.23
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 42 44,988 650.00 850.75 744.53
112A 3 Rib, ribeye, bnls, light 11 50,516 781.52 910.50 795.42
112A 3 Rib, ribeye, bnls,heavy 71 123,104 775.33 1025.00 803.28
174 1 Loin, short loin, 2x3 9 21,989 490.00 550.00 495.29
174 3 Loin, short loin, 0x1 31 66,631 549.00 662.25 581.85
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 88 225,116 572.45 758.25 604.64
184 1 Loin, top butt, bnls, heavy 8 9,732 340.00 355.00 345.39
184 3 Loin, top butt, boneless 45 67,552 320.00 385.00 360.10
189A 4 Loin, tndrloin, trmd, heavy 39 57,529 1115.00 1308.25 1210.48
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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