Report Date: 10/22/2018
LM_XB456
Des Moines, IA Mon, Oct 22, 2018 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 20.92
Pounds: 836,633
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 4,127 513.00 535.00 525.35
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 52 76,281 793.00 976.75 840.54
112A 3 Rib, ribeye, bnls, light 10 22,353 875.00 1026.50 912.49
112A 3 Rib, ribeye, bnls,heavy 82 265,227 852.10 1034.30 912.95
174 1 Loin, short loin, 2x3 9 27,122 484.00 573.00 520.34
174 3 Loin, short loin, 0x1 27 30,404 570.10 662.26 604.02
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 95 153,893 533.30 784.85 578.05
184 1 Loin, top butt, bnls, heavy 3 1,485 290.00 305.00 296.70
184 3 Loin, top butt, boneless 46 165,374 265.00 330.75 275.26
189A 4 Loin, tndrloin, trmd, heavy 48 84,788 1170.19 1277.75 1191.40
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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