Report Date: 10/15/2018
LM_XB456
Des Moines, IA Mon, Oct 15, 2018 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 15.47
Pounds: 618,680
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 54 61,517 760.81 975.75 840.72
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls,heavy 61 55,450 849.56 1007.25 890.92
174 1 Loin, short loin, 2x3 8 26,592 485.00 578.00 514.24
174 3 Loin, short loin, 0x1 41 64,382 560.00 711.75 586.50
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 85 266,480 550.00 797.00 579.23
184 1 Loin, top butt, bnls, heavy 7 8,562 270.00 295.00 277.07
184 3 Loin, top butt, boneless 31 70,459 265.00 337.00 286.40
189A 4 Loin, tndrloin, trmd, heavy 38 52,067 1146.75 1273.50 1172.05
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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