Weekly Boxed Beef Cuts - USDA Prime Product

1. Cattle.com
2. Market Reports
3. Iowa
4. Weekly Boxed Beef Cuts - USDA Prime Product
5. 9/10/2018

Past Market Reports

Report Date: 9/10/2018

LM_XB456
Des Moines, IA                  Mon, Sep 10, 2018               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:         12.53
Pounds:      501,020

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    41      37,752   715.00   827.25   774.31
112A  3  Rib, ribeye, bnls, light       8      11,698   767.00   881.50   833.05
112A  3  Rib, ribeye, bnls,heavy       59      52,127   751.00   957.30   812.42
174   1  Loin, short loin, 2x3         13       6,354   540.00   706.50   602.88
174   3  Loin, short loin, 0x1         31      34,110   591.00   776.75   632.41
180   1  Loin, strip, bnls, heavy       0           0
      1  Loin, strip loin bnls. 1x1     0           0
180   3  Loin, strip, bnls, 0x1        75     115,473   585.25  1228.58   638.26
184   1  Loin, top butt, bnls, heavy    6      10,491   300.00   325.00   303.23
184   3  Loin, top butt, boneless      39     186,127   288.00   390.00   308.45
189A  4  Loin, tndrloin, trmd, heavy   33      46,362  1092.00  1246.50  1144.98
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1000C






.