Cattle.com

Weekly Boxed Beef Cuts - USDA Prime Product

Past Market Reports

Report Date: 8/27/2018

LM_XB456
Des Moines, IA                  Mon, Aug 27, 2018               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:         14.67
Pounds:      586,858

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             4      11,793   470.00   485.00   472.32
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    45      83,469   699.10   821.50   739.15
112A  3  Rib, ribeye, bnls, light       5       4,248   770.00   840.25   828.56
112A  3  Rib, ribeye, bnls,heavy       74      59,312   749.13   891.15   797.50
174   1  Loin, short loin, 2x3          4       1,453   690.25   725.00   703.90
174   3  Loin, short loin, 0x1         34      36,195   620.00   767.25   664.14
180   1  Loin, strip, bnls, heavy       0           0
      1  Loin, strip loin bnls. 1x1
180   3  Loin, strip, bnls, 0x1        97     219,747   571.05   832.30   610.35
184   1  Loin, top butt, bnls, heavy    4       3,689   318.00   325.00   321.98
184   3  Loin, top butt, boneless      34      95,747   310.00   390.00   322.38
189A  4  Loin, tndrloin, trmd, heavy   52      69,651  1110.00  1262.00  1133.49
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/liv

Past Reports

Archived market reports...