Report Date: 1/29/2018
LM_XB456
Des Moines, IA Mon, Jan 29, 2018 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 16.04
Pounds: 641,427
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 55 125,166 825.00 1086.50 926.28
112A 3 Rib, ribeye, bnls, light 9 24,262 860.00 930.00 905.51
112A 3 Rib, ribeye, bnls,heavy 66 87,216 860.00 1116.50 954.25
174 1 Loin, short loin, 2x3 5 1,913 558.00 630.00 582.54
174 3 Loin, short loin, 0x1 29 45,833 591.79 726.50 633.04
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 93 161,802 600.00 709.58 626.08
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 75,032 335.00 380.00 348.00
189A 4 Loin, tndrloin, trmd, heavy 60 113,082 1333.79 1499.00 1384.35
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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