Report Date: 7/17/2017
LM_XB456
Des Moines, IA Mon, Jul 17, 2017 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 7.91
Pounds: 316,215
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 42 23,202 1252.83 1391.50 1331.05
112A 3 Rib, ribeye, bnls, light 10 19,092 1132.00 1404.25 1245.69
112A 3 Rib, ribeye, bnls,heavy 70 74,092 1132.00 1406.50 1207.43
174 1 Loin, short loin, 2x3 10 9,239 1075.00 1116.00 1085.38
174 3 Loin, short loin, 0x1 27 18,054 1093.00 1381.50 1215.89
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 109 83,682 1055.58 1406.50 1241.15
184 1 Loin, top butt, bnls, heavy 14 35,773 379.00 439.00 408.35
184 3 Loin, top butt, boneless 25 11,751 425.00 525.00 466.09
189A 4 Loin, tndrloin, trmd, heavy 42 36,386 1407.00 1754.25 1497.26
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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