Report Date: 7/10/2017
LM_XB456
Des Moines, IA Mon, Jul 10, 2017 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.41
Pounds: 216,462
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 20 12,873 1223.00 1340.75 1314.97
112A 3 Rib, ribeye, bnls, light 7 10,405 1132.00 1350.20 1231.56
112A 3 Rib, ribeye, bnls,heavy 69 62,459 1132.00 1365.25 1179.16
174 1 Loin, short loin, 2x3 4 6,738 1075.00 1085.00 1078.32
174 3 Loin, short loin, 0x1 10 9,350 1081.00 1240.00 1148.42
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 80 65,193 1157.00 1365.25 1238.43
184 1 Loin, top butt, bnls, heavy 13 21,399 381.00 469.00 400.63
184 3 Loin, top butt, boneless 9 4,335 431.17 494.25 452.39
189A 4 Loin, tndrloin, trmd, heavy 27 21,498 1407.00 1610.00 1515.41
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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