Report Date: 2/27/2017
LM_XB456
Des Moines, IA Mon, Feb 27, 2017 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 11.34
Pounds: 453,718
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 7,835 527.00 582.00 567.68
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 51 63,714 806.59 1129.25 930.13
112A 3 Rib, ribeye, bnls, light 16 40,118 955.00 1204.25 981.45
112A 3 Rib, ribeye, bnls,heavy 79 47,483 807.00 1181.75 958.11
174 1 Loin, short loin, 2x3 9 18,887 519.00 576.00 532.03
174 3 Loin, short loin, 0x1 16 45,299 612.00 702.37 648.25
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 85 115,092 611.00 806.50 655.95
184 1 Loin, top butt, bnls, heavy 11 34,506 309.00 340.00 319.15
184 3 Loin, top butt, boneless 30 18,071 268.26 376.50 331.81
189A 4 Loin, tndrloin, trmd, heavy 50 61,331 1050.00 1225.00 1088.97
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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