Report Date: 2/20/2017
LM_XB456
Des Moines, IA Mon, Feb 20, 2017 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 14.10
Pounds: 563,948
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 4,846 569.00 577.00 573.00
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 62 45,031 800.00 1129.25 941.46
112A 3 Rib, ribeye, bnls, light 15 35,517 934.00 1190.25 993.44
112A 3 Rib, ribeye, bnls,heavy 78 131,721 786.50 1157.25 874.14
174 1 Loin, short loin, 2x3 7 12,385 495.00 550.00 512.88
174 3 Loin, short loin, 0x1 19 31,653 605.00 735.86 633.32
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 98 186,012 590.00 784.75 636.16
184 1 Loin, top butt, bnls, heavy 9 40,214 270.00 309.00 278.24
184 3 Loin, top butt, boneless 16 13,702 265.82 363.50 300.67
189A 4 Loin, tndrloin, trmd, heavy 70 60,923 1035.00 1417.00 1146.85
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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