Report Date: 1/30/2017
LM_XB456
Des Moines, IA Mon, Jan 30, 2017 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 10.94
Pounds: 437,683
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 9,405 527.00 562.00 545.65
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 38 36,082 839.00 1056.00 905.03
112A 3 Rib, ribeye, bnls, light 12 31,291 966.00 1140.25 995.65
112A 3 Rib, ribeye, bnls,heavy 80 91,082 820.00 1107.25 959.52
174 1 Loin, short loin, 2x3 4 10,817 495.00 561.00 509.40
174 3 Loin, short loin, 0x1 28 16,719 595.00 772.00 719.33
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 89 95,758 600.17 757.00 640.31
184 1 Loin, top butt, bnls, heavy 12 73,951 242.00 296.00 269.81
184 3 Loin, top butt, boneless 20 15,566 242.26 305.00 283.66
189A 4 Loin, tndrloin, trmd, heavy 64 56,146 1035.00 1354.25 1140.58
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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