Report Date: 12/19/2016
LM_XB456
Des Moines, IA Mon, Dec 19, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 13.50
Pounds: 540,034
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 8,650 527.00 597.00 561.54
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 52 44,888 786.37 1076.50 950.52
112A 3 Rib, ribeye, bnls, light 8 6,141 1030.00 1154.25 1146.28
112A 3 Rib, ribeye, bnls,heavy 68 79,678 900.00 1107.00 1022.13
174 1 Loin, short loin, 2x3 12 43,740 555.00 706.50 563.63
174 3 Loin, short loin, 0x1 30 47,098 570.00 767.25 681.42
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 88 203,143 570.00 759.00 634.04
184 1 Loin, top butt, bnls, heavy 4 4,538 215.00 229.00 220.49
184 3 Loin, top butt, boneless 31 29,316 197.00 281.00 254.58
189A 4 Loin, tndrloin, trmd, heavy 79 62,762 1051.85 1557.25 1229.79
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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