Report Date: 11/21/2016
LM_XB456
Des Moines, IA Mon, Nov 21, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 12.31
Pounds: 492,450
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 5 4,681 527.00 725.75 565.43
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 76 63,200 765.00 1009.25 883.73
112A 3 Rib, ribeye, bnls, light 7 12,073 959.00 1053.00 981.14
112A 3 Rib, ribeye, bnls,heavy 94 122,405 827.00 1051.75 936.93
174 1 Loin, short loin, 2x3 10 34,655 570.00 756.50 581.98
174 3 Loin, short loin, 0x1 27 14,347 675.00 846.75 751.98
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 66 37,401 654.00 842.25 722.83
184 1 Loin, top butt, bnls, heavy 14 75,890 230.00 295.00 240.05
184 3 Loin, top butt, boneless 30 54,056 221.50 296.00 234.46
189A 4 Loin, tndrloin, trmd, heavy 71 58,509 1074.35 1565.00 1176.98
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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