Report Date: 10/24/2016
LM_XB456
Des Moines, IA Mon, Oct 24, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 12.16
Pounds: 486,358
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 6,066 527.00 544.00 537.68
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 39 81,634 763.00 917.00 823.25
112A 3 Rib, ribeye, bnls, light 6 4,067 815.00 1032.00 933.36
112A 3 Rib, ribeye, bnls,heavy 58 33,393 719.50 982.75 875.60
174 1 Loin, short loin, 2x3 5 10,579 590.00 672.00 622.06
174 3 Loin, short loin, 0x1 24 9,914 724.40 952.25 794.92
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 72 176,810 665.00 949.25 718.79
184 1 Loin, top butt, bnls, heavy 9 31,080 280.00 370.00 322.95
184 3 Loin, top butt, boneless 28 16,186 292.00 322.00 305.35
189A 4 Loin, tndrloin, trmd, heavy 50 107,790 1042.00 1470.75 1076.59
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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