Report Date: 10/10/2016
LM_XB456
Des Moines, IA Mon, Oct 10, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 12.15
Pounds: 486,166
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 4,146 527.00 562.00 545.06
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 48 49,737 770.00 942.75 822.39
112A 3 Rib, ribeye, bnls, light 17 54,401 780.00 1049.75 834.82
112A 3 Rib, ribeye, bnls,heavy 78 105,023 780.00 1100.00 897.06
174 1 Loin, short loin, 2x3 4 1,397 705.00 932.25 748.35
174 3 Loin, short loin, 0x1 24 33,279 772.00 989.00 802.07
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 81 155,477 700.00 1015.00 800.37
184 1 Loin, top butt, bnls, heavy 11 37,821 312.00 350.00 336.69
184 3 Loin, top butt, boneless 18 11,846 312.00 355.00 337.55
189A 4 Loin, tndrloin, trmd, heavy 47 28,540 1061.00 1482.75 1205.43
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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