Report Date: 7/11/2016
LM_XB456
Des Moines, IA Mon, Jul 11, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 7.12
Pounds: 284,925
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 39 38,981 868.00 1051.00 918.05
112A 3 Rib, ribeye, bnls, light 9 32,450 868.00 917.00 891.20
112A 3 Rib, ribeye, bnls,heavy 50 40,568 850.00 1099.00 957.02
174 1 Loin, short loin, 2x3 7 5,975 892.00 1099.00 935.39
174 3 Loin, short loin, 0x1 25 24,746 884.20 1165.50 943.12
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 63 38,949 981.00 1185.00 1069.99
184 1 Loin, top butt, bnls, heavy 9 34,777 370.00 410.00 385.34
184 3 Loin, top butt, boneless 22 20,878 375.00 426.00 397.14
189A 4 Loin, tndrloin, trmd, heavy 40 40,811 1070.00 1427.25 1152.51
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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