Report Date: 6/27/2016
LM_XB456
Des Moines, IA Mon, Jun 27, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 9.24
Pounds: 369,403
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 2,287 579.00 771.75 612.80
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 51 28,841 820.00 1052.50 948.49
112A 3 Rib, ribeye, bnls, light 11 19,789 859.00 1126.00 915.75
112A 3 Rib, ribeye, bnls,heavy 82 72,462 870.00 1102.50 953.09
174 1 Loin, short loin, 2x3 9 11,398 756.00 1087.00 851.89
174 3 Loin, short loin, 0x1 36 33,816 799.80 1161.75 931.01
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 96 82,772 834.66 1186.25 1023.44
184 1 Loin, top butt, bnls, heavy 11 43,816 340.00 425.00 380.52
184 3 Loin, top butt, boneless 24 15,220 391.00 505.00 418.73
189A 4 Loin, tndrloin, trmd, heavy 56 56,163 1075.00 1452.50 1217.47
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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