Report Date: 6/13/2016
LM_XB456
Des Moines, IA Mon, Jun 13, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 7.36
Pounds: 294,498
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 48 38,616 770.00 998.00 877.94
112A 3 Rib, ribeye, bnls, light 10 15,895 840.00 1103.00 906.79
112A 3 Rib, ribeye, bnls,heavy 52 39,834 868.85 1066.25 946.24
174 1 Loin, short loin, 2x3 6 6,017 807.00 1072.00 870.01
174 3 Loin, short loin, 0x1 26 35,998 870.00 1133.00 904.33
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 3 757 977.00 1021.25 1000.43
180 3 Loin, strip, bnls, 0x1 74 45,570 939.53 1166.25 1044.52
184 1 Loin, top butt, bnls, heavy 11 44,744 405.00 478.00 418.14
184 3 Loin, top butt, boneless 22 29,144 440.00 506.00 476.23
189A 4 Loin, tndrloin, trmd, heavy 48 35,570 1060.00 1436.25 1212.28
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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