Report Date: 4/25/2016
LM_XB456
Des Moines, IA Mon, Apr 25, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.06
Pounds: 322,509
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 5 3,371 552.00 636.75 575.47
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 44 46,828 775.00 990.00 868.70
112A 3 Rib, ribeye, bnls, light 13 40,000 903.00 1056.00 949.68
112A 3 Rib, ribeye, bnls,heavy 62 57,434 905.00 1042.77 975.18
174 1 Loin, short loin, 2x3 13 14,553 777.00 915.00 838.62
174 3 Loin, short loin, 0x1 33 17,297 822.00 1001.00 920.17
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 82 73,635 820.00 986.25 910.05
184 1 Loin, top butt, bnls, heavy 9 22,835 421.00 474.00 451.45
184 3 Loin, top butt, boneless 27 11,381 470.00 532.50 497.20
189A 4 Loin, tndrloin, trmd, heavy 38 28,515 1218.00 1470.00 1361.24
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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