Report Date: 4/11/2016
LM_XB456
Des Moines, IA Mon, Apr 11, 2016 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 6.75
Pounds: 270,003
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 1,062 626.00 641.75 632.30
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 38 35,872 800.00 981.00 909.00
112A 3 Rib, ribeye, bnls, light 8 17,648 994.00 1081.00 1009.68
112A 3 Rib, ribeye, bnls,heavy 60 36,853 964.25 1060.42 999.87
174 1 Loin, short loin, 2x3 7 7,367 770.00 850.50 783.56
174 3 Loin, short loin, 0x1 33 30,721 800.00 985.00 894.43
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 78 69,753 870.00 981.00 925.11
184 1 Loin, top butt, bnls, heavy 9 8,792 415.00 467.50 443.44
184 3 Loin, top butt, boneless 26 26,201 415.00 498.00 463.52
189A 4 Loin, tndrloin, trmd, heavy 35 29,941 1290.25 1475.42 1388.85
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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