Report Date: 12/21/2015
LM_XB456
Des Moines, IA Mon, Dec 21, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 10.00
Pounds: 400,029
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 5 4,632 537.00 636.75 566.38
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 69 73,380 743.68 939.25 850.50
112A 3 Rib, ribeye, bnls, light 17 14,242 900.00 1026.00 955.51
112A 3 Rib, ribeye, bnls,heavy 78 65,620 800.00 995.00 898.42
174 1 Loin, short loin, 2x3 7 15,108 545.00 665.50 564.95
174 3 Loin, short loin, 0x1 23 13,741 596.00 740.00 646.96
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 70 87,575 586.65 760.00 637.51
184 1 Loin, top butt, bnls, heavy 13 39,556 286.00 346.00 291.43
184 3 Loin, top butt, boneless 23 21,866 277.00 349.75 317.14
189A 4 Loin, tndrloin, trmd, heavy 56 54,692 1412.00 1560.00 1490.86
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
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