Weekly Boxed Beef Cuts - USDA Prime Product

1. Cattle.com
2. Market Reports
3. Iowa
4. Weekly Boxed Beef Cuts - USDA Prime Product
5. 10/26/2015

Past Market Reports

Report Date: 10/26/2015

LM_XB456
Des Moines, IA                  Mon, Oct 26, 2015               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:          8.26
Pounds:      330,448

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             4       6,443   537.00   576.00   546.70
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    38      48,577   788.58   951.00   843.27
112A  3  Rib, ribeye, bnls, light       6      27,407   885.90   988.00   900.85
112A  3  Rib, ribeye, bnls,heavy       74      56,896   815.00  1000.00   882.63
174   1  Loin, short loin, 2x3         11      18,657   770.00   870.00   789.79
174   3  Loin, short loin, 0x1         23      12,386   882.00  1020.00   935.80
180   1  Loin, strip, bnls, heavy
      1  Loin, strip loin bnls. 1x1
180   3  Loin, strip, bnls, 0x1        55      68,389   700.94  1066.00   790.01
184   1  Loin, top butt, bnls, heavy    8      25,939   320.00   493.00   331.68
184   3  Loin, top butt, boneless      20      20,773   319.92   402.50   342.00
189A  4  Loin, tndrloin, trmd, heavy   57      39,774  1471.50  1645.40  1555.50
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C






.